Preliminary examination suggests that oral, nasal, rectal and vaginal microbiomes were
Knowledge and understanding of the swine microbiome can provide insights into health and disease...
Douglas R. Cook, PhD, CSA Animal Nutrition
Erik Eckhardt, PhD, Adare Biome
Swine industry challenges
Gut health, especially in young pigs continues to be a major focus...
Source: Phys.org
Using nutrient-rich coconut water to artificially inseminate female pigs could improve breeding and meat quality, a project carried out in Uganda has found.
Uganda...
The role of Chromium (Cr) in humans and livestock has been studied over the last five decades, but its supplementation in swine diets is...
There are several factors related to dietary Ca that may influence digestibility of amino acids (AA). By chelating to dietary phytate, dietary Ca can...
Introduction
Porcine respiratory disease complex (PRDC) is a multifactorial disease resulting from the interaction of different infectious agents, management and environmental conditions, and is considered...
Sow loss can cause psychological harm to workers and also results in loss of profits. Sow longevity is decreasing even with the new genetic...
Abstract
Little is known about how co-infections and genotype dynamics affect Mycoplasma hyopneumoniae infection in fattening pigs. This study was aimed at assessing the role...
Fostera® Gold PCV MH Provides Broadest Protection Against Evolving Virus
Zoetis Inc. announced today that new research recently published in the peer-reviewed journal Veterinary Research...
Abstract
Morbidity and mortality of respiratory diseases are linked to airway obstruction by mucus but there are still no specific, safe, and effective drugs to...