By Jim Eadie – Swine Web
Foreign ownership of farmland isn’t new to agriculture.
But it’s becoming something else entirely.
A signal.
Not of who owns the land—but...
By Swine Web
Across the pork industry, there’s a growing realization:
The next generation isn’t lacking interest.
They’re lacking structured entry points into leadership.
And that’s where a...
Smithfield Foods is sending a clear signal to the industry: strong performance does not eliminate structural risk.
Despite delivering solid results, the company’s latest filing...
Brazil’s pork sector is not just growing—it’s accelerating with intent.
March export numbers confirm a significant moment for global pork trade, with Brazil shipping 153,800...
Partnership brings high-quality protein to families.
Ohio’s pig farmers are once again stepping up to support families across northeast Ohio, donating $5,000 to the Greater...
Construction on JBS USA’s new sausage production facility in Perry, Iowa has reached a visible turning point, as the project transitions from groundwork to...
This Isn’t Just a Romania Story
Romania’s pork sector is under pressure—but not for the reason many would expect.
It’s not disease.It’s not productivity.
It’s price—and what...
By Swine Web
The latest USDA budget proposal isn’t just about reducing spending.
It’s about redefining the role of government in agriculture.
And for the swine industry,...
Across parts of Siberia, livestock are being removed at scale.
Cattle, sheep, and pigs—taken out quickly, across multiple regions, under the explanation of routine disease...
HyLife recently welcomed a delegation from Taiwan to its pork processing facility in Neepawa, Manitoba, highlighting the strong and growing agricultural partnership between Taiwan...