A leader in the turkey and beef bacon categories, Godshall’s expands branded offerings to include pork bacon for the first time.
Godshall’s, an employee-owned, third-generation family business known for their premium turkey and beef bacons, is introducing a new Hickory...
Jeff DeWeese, a dedicated Production Well-Being Specialist at Iowa Select Farms, celebrates 15 years of exceptional service. Reflecting on his journey, Jeff describes his time at the company as "nothing short of rewarding."
Originally from central Missouri, Jeff's passion for...
For Jeff and Nancy Lucas, farming isn’t just a job—it’s a family tradition and a testament to their enduring partnership. As they celebrate their 40th wedding anniversary, they also mark four decades of working together. From their roots in...
Bob Evans Farms, a leading name in the food industry, has announced Chicago-area resident and internationally recognized culinary authority Kristina Vänni as their first-ever 'Replacement Spokesperson.' This announcement follows a nationwide search for a kitchen-savvy consumer passionate about sharing...
The European Union's pork exports have been experiencing a significant decline, continuing a trend observed in recent years. Several factors contribute to this downturn, including reduced demand from key markets and competitive pressures from other pork-exporting countries.
Key markets, particularly...
More than 1,500 outlets nationwide conducted sales promotions for U.S. pork on Gochipo Day with most retailers featuring thick-cut, American pork loin.
Since officially registering the third Sunday in May as “American Pork Gochipo Day” in Japan, USMEF has utilized...
Pork producers from Virginia, North Carolina, and Iowa came together to make a significant donation of 54,000 pounds of pork, valued at $100,000, to the Capital Area Food Bank. This act of generosity was part of the $100K Pork...
The National Pork Producers Council (NPPC) released a new economic contribution report detailing the significant impact America’s pig farmers have on the United States’ agricultural and overall economy. The report highlights the pork industry’s value chain contributions and trends...
A federal court has partially upheld Massachusetts' humane pork law, which mandates that pork sold in the state must come from pigs raised under specific humane conditions. The court found some provisions of the law unconstitutional, but the majority...
The American Meat Science Association is hosting "Pork 101" from October 29-31, 2024, at Pennsylvania State University. This three-day course offers a comprehensive look at pork production, from live hog handling to carcass evaluation and meat quality. Participants will...