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Packer & Processing Insights

New Hampshire lawmakers are advancing a proposal that would dramatically loosen the rules around how livestock can be slaughtered and processed — a move...
A newly formed producer-led cooperative has officially taken ownership of Calihan Pork Processors, marking a significant moment in the evolution of U.S. pork processing....
A family-owned pork processor with Taiwanese roots is making a major U.S. investment as it prepares to break ground on a new headquarters and...
The need for automation in the meat industry is increasing due to high demand, challenging working conditions, and a shortage of skilled labor. New...
The Virginia ham industry is getting a major boost as Darden Hams announces a $1.2 million investment to build a new 7,200-square-foot production facility...
A growing appetite for convenient, high-protein foods is driving major investment across the meat industry — and pork may be the next frontier. Chicago-based Chomps,...
As food inflation continues to challenge Canadian families, consumers are rethinking how they shop for and prepare meat. The search for affordable protein is...
Standard Meat Company, a fourth-generation family-owned leader in protein processing and packaging, is celebrating its 90th anniversary with the grand opening of a new...
Critchfield Meats Wholesale has officially opened its newly renovated 53,000-square-foot food distribution facility, marking a major advancement in protein logistics with a direct benefit...
In the crowded grocery aisles where bacon brands compete for space and taste, one long-standing name continues to sizzle above the rest — Hormel’s...
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