Colder months bring significant challenges for pig producers, as maintaining optimal temperatures is crucial for animal health, welfare, and economic viability. Pigs, being homeothermic,...
The evolving global climate presents a complex and dynamic challenge to swine production, particularly concerning animal health and disease management. Beyond the direct physiological...
Heat stress becomes a critical concern for pig producers as summer temperatures rise globally, especially impacting the highly sensitive breeding herd. Unlike many other...
The global swine industry is transforming remarkably, propelled by cutting-edge scientific advancements and technological innovations. With an ever-increasing demand for pork worldwide, the focus...
Raising pigs efficiently isn't just about feed, genetics, or barn design; it's about maintaining the right temperature at every production stage. A recent technical...
In an industry facing volatile feeding prices, environmental pressures, and changing consumer demands, pig producers are turning to alternative foods and circular agriculture, which...
IHT Group has released its 2024 Sustainability Report, outlining bold progress in energy efficiency, animal welfare, and environmentally responsible innovation—especially in swine production.
With industry-leading...
In farrowing, every detail matters to ensure the health and safety of piglets. That’s why our Hog Hearth Heat Mats come infused with antimicrobial...
Recent scientific studies have reshaped our understanding of how cold and low temperatures impact pig production efficiency. As climate variability forces harsher winter conditions in...
The farrowing process in swine is a critical component of pork production, directly influencing both sow welfare and piglet viability. Recent genetic advancements have...