Effects of Feeding Increasing Levels of SID Lysine to Pigs Between 100 to 130 Kg After First Marketing on Growth Performance, Carcass Characteristics, and Economics
Hilario Cordoba
2024 Midwest ASAS Meeting
This podcast is produced and hosted by the Iowa State University Extension and Outreach Field Agricultural Engineering Team. We are a group of agricultural engineers that work with farmers and agribusiness professionals to help improve the efficiency, profitability, and...
The hog market gapped higher after finding a short term bottom this week. Listen in to Jeff and Mike discuss a key resistance point and a shaky hog market.
About the Guests
Chris Ford
VP Corporate Swine Lender, Farm Credit Services of America, Frontier Farm Credit, and Ag Country Farm Credit.
Chris works with swine operations across the Farm Credit Services of America, Frontier Farm Credit, and Ag Country Associations’ state...
This month on the PigX Podcast, we dive into key considerations for adopting technology in managing livestock. From research insights to practical applications, we explore how technology can enhance farm operations. Our guest, Dr. Isabella Condotta, an assistant professor...
Welcome to Barn Talk! In today's episode we dive into a range of interesting topics. We kick things off by discussing political strategies aimed at stirring up chaos around elections and the surprising resilience of certain political figures. The...
Happy New Year! Luke and Mike discuss a the weak hog market along with what has grains fired up. Listen in to our first 2025 podcast!
In this episode, I talk with Dr. Talita Resende (PhD) and Kara Flaherty from Ohio State University Extension. They are researching parasite loads in Pastured Pigs and are offering FREE testing on farms who raise pigs outside of confinement...
Jimena Ibagon Ph D student in our lab, explain the: “Soybean oil equivalency of soybean meal in diets fed to growing pigs”. Adapted from an oral presentation at the 75th EAAP Annual Meeting, Florence, Italy.
About the Guest
Banks Baker is Global Director of Product Sustainability for PIC, a global animal genetics and biotechnology company. He supports genetic improvement and gene editing as a way to continually improve animal agriculture and provide holistic benefits across...