Podcast: An Updated Take on Pig Survivability | Ron Ketchem

About the Guest Ron Ketchem graduated from the University of Missouri in 1973 with a BS in Animal Science and master studies in Reproductive Physiology...

Swine Doc Pod with Carthage, Data Management – Rethinking Our Approach, Episode 8

Dr. Aaron Lower joins us to share his passion for improving the quality of information available to pig producers to support quality decision making....

Podcast: How To Stay Determined And Execute Your Plan

Welcome To Barn Talk!. Today we are going to talk about Determination! Don’t throw in the towel, roll that towel up and snap your...

Swine Doc Pod with Carthage: Weaned Pig Prices – Week 2, Episode 7

Another week and another USDA update on weaned pig prices. We visit with Steve Toohill, Business Development Manager for the Carthage System as he...

SwineCast 1183, The Squeal on Feed Efficiency + Barn Design, Part 1: Degree And...

Sometimes it's good to step back and take a look at trend lines. What's happened in efficiency and productivity and how should that...

Podcast: Requirements for calcium by growing pigs

Dr. Vanessa Lagos, former Ph. D. student from the Stein Monogastric Nutrition lab, presented a talk in live in the Midwestern section meeting about...

Podcast: Creating A Compelling Brand Message| Chris Westfall

About the Guest Chris Westfall is one of the most sought-after business coaches and keynote speakers in the world. He has helped launch over five dozen...

Swine Doc Pod With Carthage: Attracting and Retaining Talent Through Culture, Episode 6

We get to interview two excellent guests, Ted Ufkes and Dr. Beau Peterson as they share their thoughts on how to both attract and...

Podcast: The Long and Short of it with Jim Long from Genesus Genetics, January...

Episode Details: 1. US Lean Summer Futures 2. December US Hogs and Pigs Report 3. Sow Barn Construction 4. U.S. Carcass Cut-out values 5. North America, China, Europe produce...

Podcast: Dr. Locke Karriker: The balancing act: animal welfare and antibiotic usage

Antibiotic use has become a major area of focus for the swine industry in the last few decades. With more and more resistance genes...
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