Podcast: Creating an Irresistible Place to Work | Jeff Monk

About the Guest Jeff Monk has been with the Waukon Feed Ranch for 10 years and in the swine industry since 1992. The most rewarding part...

Podcast: The Long and Short of it with Jim Long from Genesus Genetics, July...

 Episode Details: 1. Discussion about all of Jim's travels from the World Pork Expo. 2. National Pork Industry turnout and information. 3. Jim talks about US Hog...

Podcast: Swine Trends Episode 1: Profit Drivers: Insight on Today’s Swine Market Opportunities

Swine Trends, episode one, welcomes Joseph Kerns and Dr. Joe Crenshaw where they discuss hog market trends, feeding cost updates and COVID-19 challenges.

Effect of a novel consensus bacterial 6-phytase variant on mineral digestibility and bone ash...

Dr. Charmaine Espinosa, a post-doctoral research fellow in the Stein Monogastric Nutrition Lab, discusses the Effect of a novel consensus bacterial 6-phytase variant on...

Podcast: “The swine technology adoption conundrum” – Dr. Caleb Shull

At this FREE Web Conference by Swine it, we bring together the smart-farming suppliers that are transforming the swine industry with the 5.0 revolution....

Podcast: The Importance of Technology and Communication When Facing Adversity | Dr. Brad Freking

About the Guest New Fashion Pork is headquartered in Jackson, Minnesota with Brad Freking as its CEO and managing partner.  Founded in 1994, New Fashion Pork...

Podcast: Why are prediction equations for weight variation so important? – Dr. Matt Ritter

Subscribe to our channel to get the latest videos, if you liked it hit the thumbs up, subscribe, and leave your thoughts in the...

SwineTime Podcast Episode 25: PRRS Virus 144 Lineage 1C

Pig farmers across the world have been dealing with the effects of PRRS for decades. Continued research shows different strains of the virus have...

Podcast: Bacon Bits Dr. Patrick Hoffmann explains the mode of action of tulathromycin.

Listen in as Dr. Patrick Hoffmann explains the mode of action of tulathromycin.

Podcast: 15 % Benchmark in Pork Sales for this Ontario Butcher. The Meat Industry...

In this Podcast we examine the success of Gilmours Meat Market, and how attributes to a modern meat market can drive Pork sales. Nick Gilmour...
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