About the Guest Jeb Gent is the co-founder of Ascension Ag, a livestock biosecurity company. His focus is to solve niche biosecurity issues in swine and other large animal industries. He has a passion for helping people and solving problems....
 There are a ton on areas in the swine industry where you can be an asset. Working in a feed mill is another example of being a critical step in the industry without having to actually work directly with...
This week Luke and Mike discuss the outside market influence on input prices and a hog market up against resistance.
SwineCast 1208 Show Notes: Increasing efficiency and productivity are keys to surviving the current inflationary economy–and many producers are well-positioned. The ‘At the Meeting’ team discusses the details with Brett Stuart, a founding partner of Global AgriTrends. On ‘At...
In this 40th episode of SwineTime Podcast, host, Dr. Spencer Wayne, sits down with Dr. Adam Schelkopf. Adam has been with PIPESTONE for 10 years now and holds the title, Director of Health for Pipestone Managed farms. Sow repopulation...
Dr. Kim VanderWaal, Associate Professor at the University of Minnesota and Dr. Dennis Makau , Post-Doctoral Associate also at the University of Minnesota join us to talk about the knowledge gaps existing for swine producers and veterinarians regarding PRRS...
Mycotoxins in swine feed are something that requires constant monitoring to accurately identify the concentrations of individual mycotoxins and to decide how best to respond. New studies have shown that some mycotoxins affect our pigs even at lower levels...
 Jimena Ibagon, a master student from the Stein Monogastric Nutrition lab, discusses digestibility of energy, protein, and fat and concentration of metabolizable energy in sunflower meal and sunflower expellers fed to growing pigs. Adapted from a poster at the...
Episode Details: 1. We discuss InterPIG 2. We discuss the Event Space 2022 3. We review the 2023 Hog Outlook 4. We discuss Jersey Red, the meaning, and how it is served at Buckingham palace. 
This week Mike and Jeff talk about the steep drop in cash and what to look for next week.
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