Montana’s pork industry is entering a new era.
After years of relying on out-of-state semen shipments, the Montana Colonies — operating as Treasure State Sires...
A breakthrough in animal genetics may reshape the future of pork production by reducing disease pressure, antibiotic use and environmental impact—while improving profitability.
Porcine Reproductive...
From Barn to Plate: Why Consistency Drives Profit and Consumer Satisfaction
For producers, consistency isn’t just a goal — it’s a business advantage. At True...
DanBred has once again set a global benchmark in genetic performance, reporting an impressive €5 gain per finisher pig over the past two years....
Simple Summary
Pig production has environmental impacts such as global warming and eutrophication. This is closely linked to the feed efficiency of production, i.e., how...
opigs Norsvin Canada has announced two important leadership appointments designed to enhance its business support operations.
Ron Musick Named Business Support Manager
Ron Musick has been...
Consumers today are asking a critical question: Does pork taste good enough for me to choose it more often? For the future of our...
duBreton, the Quebec-based organic pork producer, is challenging regulators across North America to implement mandatory labeling for all gene-edited pork products. With the U.S....
DanBred is pleased to announce the addition of Mike Van Schepdael as the new Key Account Manager for Western Canada and the USA.
With more...
The global pork industry is evolving — and so are we. What began as a trusted foundation in swine genetics through Genesus Genetics Technology...