Porcine Reproductive and Respiratory Syndrome (PRRS) has challenged pork producers for decades, impacting all stages of production and remaining one of the most costly...
Genetics has always been a cornerstone of progress in U.S. pork production, but today its role is expanding well beyond traditional performance gains. As...
New consumer research suggests Canadian shoppers are increasingly open to pork produced using gene-editing technology — particularly when clear, consumer-relevant benefits such as reduced...
Abstract
Background
Boar semen quality emphasizes three major criteria: sperm concentration, motility, and morphology. Methods to analyze concentration and motility quickly and objectively readily exist, but...
Improving pigs’ productivity through vital robustness is a key objective of DanBred’s breeding program. A breeding program that is designed to deliver new generations...
DanBred is pleased to announce the appointment of Mike O’Neal as Country Manager for the United States, effective immediately.
Mike brings over 30 years of...
Insights from PIC Technical Services
Ventilation is often overlooked compared to feeder space, water access, or square footage — yet it directly shapes pig health,...
Montana’s pork industry is entering a new era.
After years of relying on out-of-state semen shipments, the Montana Colonies — operating as Treasure State Sires...
A breakthrough in animal genetics may reshape the future of pork production by reducing disease pressure, antibiotic use and environmental impact—while improving profitability.
Porcine Reproductive...
From Barn to Plate: Why Consistency Drives Profit and Consumer Satisfaction
For producers, consistency isn’t just a goal — it’s a business advantage. At True...