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A THESIS Presented to the Faculty of The Graduate College at the University of Nebraska In Partial Fulfillment of Requirements For the Degree of Master of Science, Major: Biological Sciences, Under the Supervision of Professor Daniel Ciobanu. Lincoln, Nebraska:...
Dr. Joe Loughmiller Swine Technical Services Senior Manager Phileo by Lesaffre
Current consumer preference trends and increasing government regulation continue to drive interest in reduced antibiotic use and increased use of antibiotic alternatives, such as yeast probiotics. ActiSaf HR+ is...
Recent research conducted at the University of Illinois Swine Research Center demonstrated positive effects of feeding copper hydroxychloride to weanling pigs, including improved growth performance and positive changes in intestinal health. It is, however, not known if copper hydroxychloride...
Porcine epidemic diarrhea virus (PEDV) is a highly virulent re-emerging enteric coronavirus that causes acute diarrhea, dehydration, and up to 100% mortality in neonatal suckling piglets. Despite this, a safe and effective PEDV vaccine against highly virulent strains is...
Introduction
The porcine epidemic diarrhea virus (PEDV) epidemic in 2013 – 2014 caused high morbidity and mortality for hog farmers throughout North America. Animal feed was identified at that time as a risk factor and one of the potential vehicles...
Determining the Economics
of a Nutrition Program
by Clarence Froese, M.Sc., Director of Nutrition, Genesus Inc.
Feed is the largest single variable cost in pig production. Setting dietary specifications and selecting appropriate ingredients for each production situation are two critical components of...
1Medicina Preventiva Animal, Facultad de Ciencias Veterinarias, Universidad de Chile, Santiago, Chile
2Veterinary Population Medicine, College of Veterinary Medicine, University of Minnesota, St Paul, MN, United States
3Department of Pathology and Experimental Medicine, School of Medicine, Emory University,...
Farmscape for November 14, 2019
Full Interview 13:31
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Research conducted on behalf of Swine Innovation Porc shows newborn piglets should be allowed to suckle for at least two days before cross fostering to help stimulate future milk production. To...
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Dietary phosphorus concentration greatly affects pig’s growth performance, environmental impact and diet cost. A total of 1080pigs (initially 5.9±1.08 kg) from three commercial research rooms were used to determine the effects of increasing standardizedtotal tract digestible...
Today, we are sharing a recent article published in the journal Microorganisms by Dr. Valeris-Chacin and the MycoLab. The publication, available in open access, focuses on the relationships among fecal, air, oral, and tracheal microbial communities in pigs.
the objectives...
