USA – Default

USA – Default

Download the complete article H.H. Stein, Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801, USA Mineral nutrition in pigs has evolved significantly due to recent research, particularly with the understanding of endogenous losses of calcium (Ca) and phosphorus (P)...
Abstract Visceral cysticercosis, caused by Taenia hydatigena, is an uncommon parasitic condition in swine that presents significant implications for both animal health and food safety. This paper describes a rare case of visceral cysticercosis in a Kunekune sow, detailing the...
Introduction Various feed additives are often added to nursery pig diets to improve performance and health outcomes. Live yeast and yeast-derived products such as yeast culture and yeast extract are sometimes added to nursery pig diets. In addition, residual yeast...
Reduced growth and less efficient use of nutrients is found in sub-clinical disease. Health and nutrient requirements need to be better understood now that in-feed antibiotics have been eliminated. The efficiency of utilization of dietary threonine for growth in...
Principle Investigator: Chad A. Stahl, Ph.D. Institution: Food Animal Consultation & Testing Services Co-Investigator: Thomas J. Fangman DVM, MS DABVP Institution: Huvepharma, Inc Funding Institution: National Pork Board Date Submitted:  August 12, 2020 Industry Summary: The global pandemic attributable to the COVID-19 virus has severely disrupted...
Everestus Akanno, PhD. Geneticist, Genesus Inc. Concrete evidence of genetic progress in the swine industry abound! Genetic trends for several economically important traits are progressing in the expected directions (Mahboob et al. Animals 11 (2021) 1321, https://doi.org/10.3390/ani11051321). According to the formulation...
Agosto1 , M.; Corletti1 , G.; Fernandez2 , S.; Boix3 , O. *Corresponding author (oriol.boix@hipra.com) 1 SuperPorco S.R.L., 2 Hipra Argentina, S.A., 3 HIPRA, Amer (Girona) Spain. INTRODUCTION One of the most common problems faced in the field is the increase in  sow...
1United States Department of Agriculture, Animal and Plant Health Inspection Service, Wildlife Services, National Feral Swine Damage Management Program, Fort Collins, CO, United States 2United States Department of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, Center...
Authored by Mark Joseph Estienne, Swine Research Physiologist, Animal Sciences, Virginia Tech; and Richard Tyler Niblett, Graduate Student, Animal Sciences, Virginia Tech Introduction Continued improvements in genetic selection and management have enabled the U.S. pork industry to be extremely successful in...
Genetic effort to improve pork sensory traits Dr. Chunyan Zhang, Genesus Geneticist czhang@genesus.com Pork quality is an important factor influencing consumers purchasing decisions. Consumers` willingness to pay more or re-purchasing pork is driven by past eating satisfaction, which is mainly associated with juiciness,...
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