Abstract
Porcine parainfluenza virus 1 (PPIV-1) is a recently characterized swine respirovirus. Previous experimental studies reported PPIV-1 replicates in the porcine respiratory tract causing minimal...
Abstract
Background: The state of Kansas (KS) has been called the “agricultural heartland” of the United States. Vector-borne and parasitic diseases (VBPD) have a major...
Department of Pathology and Microbiology, Faculty of Veterinary Medicine, Université de Montréal, Saint-Hyacinthe, QC J2S 2M2, Canada
2
Groupe de Recherche et d’Enseignement en Salubrité Alimentaire...
View ORCID ProfileCaitlin E. Edwards, Boyd L. Yount, View ORCID ProfileRachel L. Graham, View ORCID ProfileSarah R. Leist, View ORCID...
Dr. Inge Heinzl and Dr. Fellipe Barbosa
The most important parameters for a pig producer is the number of healthy pigs weaned/sow/year and their weaning...
Reprinted as posted on Swine in Minnesota blog. Adopted from November 12, 2021 Bob Morrison’s Swine Health Monitoring Project Friday rubric
Key Points
The vertically...
Bakery meal consist of unsalable bread, breakfast cereals, cookies, pasta, and other foods that are no longer intended for human consumption. Bakery meal converts...
The importance of water in swine production cannot be overstated, as it is essential for normal metabolic function and is the nutrient consumed in...
In recent years, the swine industry has been increasingly focused on improving herd health and productivity, with particular attention given to respiratory diseases. The...
Abstract
African swine fever (ASF) is a severe infectious disease caused by the African swine fever virus (ASFV), seriously endangering the global pig industry. ASFV...