Hog prices remained steady with slight fluctuations across major markets. In Ontario, the 100 percent base formula price closed at 233.92 per hundredweight, up from the previous year’s 200.35 per hundredweight. The average dressed weight remained stable at 109...

Western Canadian farmers are facing increasing frustration with federal trade policies that they say favor Eastern Canada, leaving them exposed to economic hardship. Many producers argue that policies designed to protect industries in the East, such as dairy and...

As February comes to a close, the hog market remains dynamic, with notable shifts in pricing, slaughter numbers, and producer trends. The latest Weekly Hog Market Facts report provides key insights into market movements across Ontario, Canada, and the...

Salmonella spp. continues to be the most common bacterial organism identified in food borne illness in Canada. There were 4,826 notifications provided in 2022, representing 39% of all isolates reported to National Enteric Surveillance Program (NESP). Salmonella Enteritidis (1,840...

Urban expansion is increasingly encroaching upon agricultural lands, posing significant challenges to the future of farming. This issue is exemplified by Quinn Farm, a 200-acre enterprise established in 1982 on the outskirts of Montreal. The farm produces horticultural crops,...

Maple Leaf Foods Inc. has released its fourth-quarter and full-year 2024 financial results, highlighting strong growth, improved margins, and a solid foundation for future expansion. The company attributes its performance to disciplined execution, strategic capital investments, and market stabilization. Fourth...

Ontario Market Overview The 100% Base Formula Price for hogs in Ontario continues its upward trend, reaching $225.99/cwt, marking a 6.98% increase from mid-January. Compared to last year, this price represents a substantial gain from $182.54/cwt. Average dressed weight remains...

Swine Innovation Porc (SIP) has released its latest update, showcasing significant progress in research and innovation aimed at strengthening the Canadian pork industry. The report underscores the conclusion of Swine Cluster 3, a five-year research initiative that has driven advancements...

The Canadian pork industry is facing mounting concerns as the 30-day freeze on U.S.-imposed tariffs provides only a brief window to seek solutions. Industry leaders warn that if the 25% tariff on Canadian pork exports takes effect in March,...

Olymel, a key player in the North American pork and poultry sector, has announced a significant rebranding effort to modernize its image and strengthen its market presence. The initiative reflects Olymel’s commitment to delivering high-quality products while ensuring its...

Exudative epidermitis (EE) or “Greasy Pig” is one of the most common skin diseases encountered by suckling and weaned pigs. Clinical problems are not unusual for gilt start up herds where the passive colostrum derived maternal immunity provided from...

The Ontario swine industry is gearing up for an exciting new event this year. The Ontario Swine Conference, a collaboration between the former London Swine Conference and Ontario Pork’s Annual General Meeting (AGM), will take place over two full...

Ontario Market 100% Base Formula Price: $211.20/cwt (steady compared to last week but down from $221.16 in December). Average Dressed Weight: Increased to 110.39 kg, reflecting seasonal trends. Market Hogs Sold: 117,323, representing 96% of the previous year's volume. ...

The latest Weekly Hog Market Facts, compiled by Jaydee Smith, Swine Specialist with OMAFRA, highlight key trends and developments in the Ontario, Canadian, and U.S. markets for the week ending January 10, 2025: Ontario Market Base Formula Price: Dropped to...

Maple Leaf Foods is gearing up for a pivotal year as the company focuses on executing its ambitious plans to drive growth, sustainability, and innovation. In a recent update, the company outlined its strategies for 2025, signaling a commitment...