Weaning is one of the most disruptive periods in pig production. In a short window, pigs transition from sow’s milk to solid feed, adjust...
Pigs have a poor utilization of phytate-bound P derived from plant feed ingredients and thus supplemental phytase is used in pig diets (Selle and...
Mid-Iowa Milling, LLC has announced the acquisition of two Iowa-based feed operations, further expanding its footprint and production capacity across the region. The acquisitions...
Russia is moving toward a regulatory shift that would allow processed expired food products to be used as ingredients in animal feed, a development...
Hannah Burlet, Frederic Beaudoin, Beatrice Sauve, Laetitia Cloutier, Matheus Costa, Danyel Bueno Dalto – While studies have looked at increasing a subset of vitamins...
Soybean meal is a mainstay of poultry and swine diets worldwide but variability in soybean quality creates hidden risks, both nutritionally for the animals...
Modern swine nutrition has entered a new phase. While energy and protein remain foundational, the next gains in performance are increasingly coming from a...
The global feed industry is sending a clear signal: nutrition is no longer just about cost per ton — it’s about performance, resilience, and...
Jen-Yun Chou – This is Part 1 of the ‘Barn Insights Series’, which focuses on practical solutions to group sow housing. In this first...
Shipman, G., J. Perez-Palencia, J. Hong, Y. Niu, A. Rogiewicz, R. Patterson and C. Levesque
The utilization of exogenous fiber-degrading enzymes in commercial swine diets...