Working to wean more pigs per sow

Source: Hubbard Feeds We live in a fascinating time in agriculture, and the swine industry is no exception. While we have faced many challenges across...

USDA Releases “Feed Outlook” Report

The January 2022 Feed Outlook report contains estimates for 2020/21, and projections for 2021/22 U.S. and global feed markets, based on the most current...

Lei, from Cornell recognized for livestock feed enzyme invention

Source: Cornell In recognition of his pioneering work on livestock nutrition, Xingen Lei, professor of Animal Science, was named a Fellow of the National Academy...

Organic Pigs and Hybrid Rye

The organic swine research program at the WCROC continues to grow. On September 1st, 2021,we started a new project titled: Integrating hybrid rye as...

Despite High Feed Costs 2022 Hog Price Outlook Encouraging

Farmscape for December 20, 2021 Full Interview 6:35 Listen   A partner with Polar Pork Farms suggests, despite feed costs that are more than double those...

Inclusion of Wheat By-products in Swine Rations Contributes to Greenhouse Gas Reduction

Full Interview 8:11 Listen Research conducted by the Prairie Swine Centre shows pork producers can reduce their carbon footprint by adding wheat by-products to...

Researchers Evaluate Feed Manufacturing Facility Decontamination Methods

Farmscape for November 22, 2021 Full Interview 8:22 Listen The Swine Health Information Center in partnership with Kansas State University has launched a new project...

Optimizing Manure as a Nutrient Source

Pig farmers have always been committed to safeguarding and nurturing natural resources now and for future generations. One of the many ways pig farmers...

Digestibility of energy, dry matter, protein, and fat and concentration of metabolizable energy in...

Sunflower meal (SFM) is a protein source that can be included in diets for pigs and other livestock species. In addition to providing amino...

Common Hazards to Consider during Manufacturing of Feeds for Swine

Taylor Langford, Morgan McKinney, Chad Carr, and Jason M. Scheffler 2 Introduction The Food Safety Modernization Act (FSMA) was signed into law in January of 2011....
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