Excessive heat during processing can reduce the concentration and bioavailability of Lys in soybean ingredients via Maillard reactions, lowering growth performance in weanling pigs....
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For anyone involved with pork production, the impact of the seasons on productivity and well-being is unmistakable. While hot months...
Swine Diet Acidification
In-feed antibiotics have historically played a central role in swine nutrition, primarily to prevent disease and to promote growth.1 However, prolonged use of...
Insights from IFEEDER’s latest strategic assessmentFull report: https://ifeeder.org
A new strategic assessment from the Institute for Feed Education and Research (IFEEDER) is putting a spotlight...
A new wave of swine nutrition research is offering producers clearer direction on how to balance soybean meal and synthetic amino acids — and...
Swine producers continue to balance feed cost pressures with the need for optimal gain and performance. New findings in swine nutrition research underscore the...
Diets for pigs may vary in composition and in their concentration of the energy containing nutrients (i.e., protein, fat, starch and sugars, and dietary...
The Institute for Feed Education and Research (IFEEDER) continues to advance sustainability and data transparency across the feed and livestock industries. In its 2025...
New venture will offer customers unique advantages thanks to combination of deep experience, strong teams and production and innovation expertise
Partnership expected to launch in...
Hog producers face significant challenges in keeping their livestock well-fed and healthy. Feeding systems often become bottlenecks in production, impacted by frequent clogs, unreliable...