K-state Veterinary Researcher Demonstrates How Additives Can Help Mitigate Risk Of African Swine Fever

New research at Kansas State University is demonstrating that the risk of spreading a deadly animal virus through feed can be effectively reduced through...

‘CBS America’ launched to expand feed science progress

New distribution centre in Volga, South Dakota anchors national focus supporting producers and their industries across the U.S.A. A new era of feed science  innovation focused...

Could Net Energy be Key to Lowering Hog Producers’ Cost of Production?

Net energy diet formulation holds the promise of reducing the cost of production. When formulated correctly, net energy swine diets can decrease feed costs...

How to reduce pig cost of production

Whether we are in challenging or prosperous times, lowering the cost of production is important because every pig producer is looking for ways to...

Ileal digestibility of amino acids in a new source of distillers dried grains with...

Jessica Acosta, a visiting scholar in the Stein lab, discusses ProCap DDGS, a high-protein co-product of the dry-grind ethanol industry. She reports the results...

Kent Nutrition Group Swine Trial Offers Additional Dietary Options

Kent Nutrition Group (KNG) continues to uncover dietary options to help manage market hog growth rate and weight gain to help keep pigs at...

Seven tips for fine tuning sow feed efficiency

Source: PigHealthToday.com Want to know what’s really impacting your bottom line? Get down to slat level, says a sow-management specialist. That’s where the less obvious...

Fight feed pathogens with activated MCFAs

Medium-chain fatty acids deliver broad-spectrum support for biosecurity and pig performance. Your pigs are under continuous risk of disease challenges that could come from up...

Feed pigs less fat, more fiber to slow growth

As work at meat processing plants slows during COVID-19, hog producers may want to feed pigs cheaper diets and hold them longer. University of Missouri...

PodCast: Effects of dietary Ile and Val supplementation to excess or low Leu diets...

Woongbi Kwon, a Ph. D. student in the Stein lab, investigates effects of dietary isoleucine and valine supplementation to excess or low leucine diets...
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