Ordering feed for your pigs is an essential responsibility on the farm. It may seem straightforward, but it plays a critical role in both the performance of your animals and their overall health. Incorrect feed orders can not only...

Brazil’s pork exports experienced a significant increase in September 2024, growing by 73% compared to the same period last year. The volume of pork exports exceeded 120,000 tons, marking the second-highest result in the history of the country's monthly...

Purdue researchers explore the interactive effects of gut microbiomes, fatty acids and muscle to promote better health. The healthy dietary choice seems easy. Consuming fish oil or seafood along with their omega-3 fatty acids — good. Consuming too much red meat...

Dr. Lauren Glowzenski has joined Pipestone Veterinary Services, bringing her expertise to clients across Missouri, Illinois, and Indiana. With previous experience at TriOak Foods (acquired by JBS USA) and Tyson Foods’ The Pork Group, Glowzenski has been recognized for...

The 2024 Global Agricultural Productivity Report encourages increased innovation, partnership, and trade, and reductions in food waste in order to meet 2050 production and sustainability goals. A dramatic slowdown in agricultural productivity threatens the world’s ability to feed a...

Ownership Disclosure Requirements Under the Corporate Transparency Act As part of the Corporate Transparency Act (CTA), pork producers organized as corporations may need to file beneficial ownership information with the U.S. Department of Treasury by January 2024. This is...

In August, U.S. pork exports experienced a significant surge, continuing their record pace, according to data from the U.S. Department of Agriculture (USDA) and the U.S. Meat Export Federation (USMEF). Pork exports totaled nearly 239,000 metric tons (MT), a...

Maple Leaf Foods has officially launched Canada Packers Inc., a groundbreaking venture that pays homage to the company's roots while leading the charge in the future of meat production. Known for its longstanding commitment to innovation, Maple Leaf Foods...

Restaurant: Pasture and Plenty, Madison, WI  2024 Hog Farmer Appreciation Dish: Summer Raspberry Mousse with polenta cake, bacon tuile, balsamic reduction, fresh basil and raspberries  Christy McKenzie of Pasture and Plenty has a simple, but lofty driving mission behind her restaurant....

Billions have been invested in generative AI with the expectation that big productivity gains will propel the U.S. economy in the years to come. But here’s the rub: Many market participants believe we may be only 12-24 months away...

Bacon prices have been on the rise, capturing the attention of consumers and industry experts alike. While inflation has played a role, the reasons behind these increases are multifaceted, impacting not only grocery store prices but also pork producers...

Fig. 1. Map of 30 pork processing plants accounting for slaughter of >95% of PQA Plus pigs in the United States. Locations submitting samples are designated in red. (For interpretation of the references to colour in this figure legend,...

In this episode, we dive into how VanBeek's natural health products are helping livestock producers reduce mortality rates and improve profitability. We explore the root causes of mortality, the importance of early intervention, and how VanBeek’s preventive care solutions...

About the Guest Nick Lehman is a 4th generation livestock, and grain farmer in western Boone County Iowa.  He and his dad have been raising pigs together for over 30 years and now operate a 4880 head finisher site.  Aside from the...

This week Pat and Mike discuss commodity prices gaining volatility. Tensions in the middle east, good hog fundamentals, and rapid harvest pace are all just a taste of this weeks chat.