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Understanding Choline: An Overlooked Nutrient in Pigs and Chickens with Dr. Ryan Dilger, U...
Working with pig and chicken models, Dr. Dilger's research solves practical nutrition issues faced by modern animal agriculture. During this Real Science Lecture Series...
What’s in a name? Understanding how flu viruses are identified can help fine-tune swine...
Influenza A virus in swine (IAV-S) wasn’t always a major challenge for the US pork industry. The classical swine H1N1 virus that emerged around...
NAMI Awards Smithfield Foods for Environmental Achievements
Smithfield Foods, Inc. is pleased to announce that the company's Orange City, Iowa; Springdale, Ohio; Lincoln, Neb. and Cudahy, Wisc. facilities received 2021 Environmental...
Maple Leaf Foods reports Q4 profit and sales up from year ago, beats expectations
Maple Leaf Foods Inc. beat expectations as it reported a fourth-quarter profit of $25.4 million, up from $17.5 million a year ago, and sales...
Successful PED Cleanup Highlights Fourth Quarter Surveillance Report
Farmscape for February 25, 2021
Full Interview 20:30
Listen
The Manager of the Canada West Swine Health Intelligence Network reports the fourth quarter of 2020...
Pork producers webinar planned for March 2
Pork producers will not want to miss a special checkoff-hosted webinar about global trends affecting U.S. pork and companies that have successfully built consumer...
Research Drives Progress for Weaner Transport, By Geoff Geddes for Swine Innovation Porc
Absent opposable thumbs to grip the wheel, weaner pigs can only sit back and soak up the view. Ensuring their comfort during the trip...
Genesus Global Market Report Spain, February 2021
Mercedes Vega, General Director for Spain, Italy & Portugal
mvega@genesus.com
The Spanish market started 2021 with a high level of activity but in balance. After six...
Podcast: Food: The Fantastic and Underutilized Role of Pork | Vivian Howard
Vivian Howard is an award-winning cookbook author, TV personality, chef, and restaurateur. Her first cookbook, Deep Run Roots: Stories & Recipes from My Corner...
New Chinese study finds milder variants of African swine fever virus
New variants of the African swine fever virus circulating in China appear to cause a milder form of the disease, making it less deadly...
Breaking In The New Hog Barn | This’ll Do Farm Vlog 083
Video Topic: Breaking In The New Hog Barn
Getting More Pigs: In this one the boys continue filling Sawyer’s barn with more baby weaner...
U.S. livestock: Hog futures limit-up to highest since May 2019
U.S. lean hog futures rose their daily limit on Wednesday, hitting their highest in nearly two years on tight frozen stocks and expectations for...
Managing antibiotic withdrawal periods to avoid fines and adding meat with antibiotics in the...
The pork industry's responsibility is to provide an excellent product to the consumer and ensure that it is safe to eat. The consumer's trust...
A Technical Perspective on Evaluating Genetic Lines
Genetics are the backbone of a swine production system, setting the ceiling for your potential.
Transitioning from balanced breeding to sustainable breeding
Balanced breeding focuses on balancing the progress of many traits to generate profitability for the total pork supply system. These traits can be classified...