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Podcast: Effect of formulating diets based on a STTD Ca:STTD P ratio and inclusion...

Vanessa Lagos, a Ph. D. candidate from the Stein Monogastric Nutrition lab, presents the results of an experiment designed to test the hypothesis that...

Webinar recording – Managing heat stress in pigs – behaviour, environment, and nutrition

To receive copies of any of the trial summaries mentioned please contact Sarah Turner - sturner@lallemand.com Visit our website for product information: https://lallemandanimalnutrition.com/... You...

High-protein distillers dried grains with solubles provide high quality pig nutrition

With more ethanol in production and a greater ability to upcycle co-products into animal feed ingredients, companies are creating custom products and partnering with...

Tackling Agro-Terrorism and Agro-Crime, By Gary Flory, Owner, G.A. Flory Consulting

Sometimes, unlikely events happen.  That fact is clearer now more than anytime I can recall.  Six months ago, who could have imagined that millions...

Podcast: Effect of formulating diets based on STTD Ca:STTD P and inclusion of phytase...

Vanessa Lagos, a Ph. D. candidate from the Stein Monogastric Nutrition lab, presents the results of an experiment designed to test whether ratios between...

RaboBank Pork Quarterly Q3 2020: More Uncertainties Ahead

Covid-19 brings many uncertainties to the global pork market. With various disruptions to the supply chain, Rabobank has revised down pork production for 2020...

Lessons from the African Swine Fever and COVID-19 Outbreaks,By Todd Thurman, SwineTex Consulting Services

In August of 2018, we began receiving the first reports of an outbreak of African Swine Fever (ASF) in China. I ended up spending...

UDSA: Agricultural Exports To China To Increase In FY 2020 Despite COVID-19 Slowdown

U.S. agricultural exports to China are projected to total $13.0 billion in fiscal year (FY) 2020, up from $10.1 billion in FY 2019. This rise...

Why Wet/Dry Feeding?

Natalia Heisterkamp, Director of Global Strategy at Crystal Spring Hog Equipment, tells us a little bit about the benefits and advantages of wet/dry feeding The...

CoBank Issues Its Quarterly U.S. Ag Economic Forecasts

Rural industries are grappling with how to adjust their businesses to remain relevant and sustainable in the face of the coronavirus pandemic. Agricultural supply...

Kuberski Family Joins the Pork Industry

Josh and Desiree Kuberski, along with Paul and Christina Kuberski and family, have built a new 2,480 head pig barn to grow their farm...

Maintaining welfare standards in the face of a pandemic By Joseph F. Connor,...

Source: PigHealthToday.com Pork producers and swine veterinarians have a longstanding track record for putting pigs first and maintaining high standards for welfare. As an industry,...

‘CBS America’ launched to expand feed science progress

New distribution centre in Volga, South Dakota anchors national focus supporting producers and their industries across the U.S.A. A new era of feed science  innovation focused...

Kathryn Helmink Pork Producer Blog, Swine Nutrition Program, July 2nd 2020

Kathryn Helmink is a college senior studying Animal Science at Southern Illinois University Carbondale. She grew up at the 4th generation of her family’s...

Could Net Energy be Key to Lowering Hog Producers’ Cost of Production?

Net energy diet formulation holds the promise of reducing the cost of production. When formulated correctly, net energy swine diets can decrease feed costs...