Source: Star-Tribune
By early June, HyLife plans to close its factory in Windom. Unless a buyer emerges, more than 1,000 workers will be out of...
After peaking at 6.8 million farms in 1935, the number of U.S. farms and ranches fell sharply through the early 1970s. Rapidly falling farm...
Johann Kotzé, CEO of the South African Pork Producers’ Organisation, speaks to Janine Ryan about the importance of the informal pig sector in South...
Source: Reuters
Tyson Foods Inc (TSN.N) is diverting pigs from a Nebraska processing plant after a weekend fire kept the facility closed on Monday, the company and...
Smithfield’s Allen Recognized for Leadership in the 2023 Women MAKE Awards
Antiquea Allen, assistant plant manager at Smithfield Foods’ Clinton, North Carolina, pork-processing facility, was...
Farmscape for April 25, 2023
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The General Manager of Manitoba Pork is calling on governments to adopt an incentive rather...
Source: USDA news release
The Livestock, Dairy, and Poultry Outlook updates price and production information from the previous month and analyzes its current and forecast...
As the demand for pork continues to rise worldwide, pork producers at all stages of the industry face a number of challenges that threaten...
Join SDSU Extension and the South Dakota Pork Producers Council to learn more about the pork industry at the South Dakota Swine Summit at...
As posted from the source:
For 71 years, Nolechek’s Meats has withstood the test of time. Over the last five years, we have experienced unprecedented...