USA – Default

USA – Default

In honor of World Trade Month, the National Pork Producers Council (NPPC) is highlighting the important role international trade plays for U.S. pork farmers...
  A sausage at Washington State University has made history. WSU received U.S. Food and Drug Administration authorization to have gene-edited pigs enter the food chain...
Source: KTVO News KTVO News has been receiving viewer messages regarding the possible closings of some northern Missouri facilities owned by Smithfield Foods. An employee who...
Governor, company say he wasn’t involved in grant process Nebraska Gov. Jim Pillen is one of about 200 farmer-owners of a pork processing plant in...
JBS USA today announced that current Chief Executive Officer Tim Schellpeper has made the decision to retire from his role effective May 1, 2023. Wesley...
Hylife Foods, the pork processing plant in Windom, filed for bankruptcy Thursday. According to documents filed in Delaware, HyLife filed for Chapter 11 bankruptcy protection. According...
n a sign of strengthening partnerships and trust, NPB representatives met with two of Japan's largest importers of U.S. pork and one of the...
Farmscape for April 27, 2023 Full Interview 8:32 Listen The General Manager of Swine Innovation Porc says an independent economic analysis shows investment in...
Meat company plans to slash positions as it seeks to cut costs, streamline business Tyson Foods Inc will eliminate about 10% of corporate jobs and...
Company’s new sustainability impact report highlights achievements in renewable energy, animal care, diversity, equity and inclusion, and strengthening communitie.   Smithfield Foods, Inc. today published its...
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