Farmscape for August 17, 2021 Full Interview 18:59 Listen The Canada West Swine Health Intelligence Network is encouraging Canadian Pork producers and their veterinarians to summit samples from any animal that exhibits any of the symptoms of African Swine Fever...
"Rep. Walorski was a huge supporter of the livestock industry and agriculture in general. Our members appreciated her common sense approach to our issues. Indiana Pork members in Jackie’s district had some of the closest, most genuine relationships with...
To view the complete report, click here. The Livestock, Dairy, and Poultry Outlook for June 2021 analyzes economic impacts on animal product markets of month-to-month changes in USDA's World Agricultural Supply and Use Estimates report. Beginning July 16, 2021, the...
U.S. red meat exports closed the first half of the year on a strong note, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Although volume and value eased from the enormous totals...
The Missouri Feral Hog Elimination Partnership (the Partnership) removed 9,857 feral hogs from the landscape in 2021, making the total number of feral hogs eliminated more than 54,000 since 2016. The Partnership is made up of 13 federal and...
HPNow’s HPGen™ produces  ultra-high purity, safe-concentration hydrogen peroxide (H2O2) onsite. The system produces hydrogen peroxide using only air, water, and electricity. The United States Environmental Protection Agency (EPA) has recognized the system as a pesticidal device under the Federal...
Farmscape for November 15, 2021 Full Interview 9:52 Listen New swine transport trailer design guidelines under development by the Prairie Swine Center are expected to help improve the cleanability, safety and animal welfare aspects of equipment used to transport pigs....
SDSU Extension will host a pork processing short course May 24-26, 2022 at the SDSU Meat Laboratory in Brookings, South Dakota (1097 N. Campus Drive, Brookings, SD 57007). The course will teach aspiring meat processors and butchers the basic...
Despite competitive wages and an expanding workforce, the U.S. pork industry continues to struggle with a labor shortage that will require access to more foreign-born workers to remain sustainable, according to a study by Iowa State University economists that...
Farmscape for October 25, 2021 Full Interview 9:37 Listen A professional speaker and trainer with tWorks says farmers who have encountered challenges finding local sources of labor are finding success in recruiting workers from foreign countries. "50 shades of beige"...
Translate Web in Your Language »