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Hog industry and slurry. Challenge and opportunity

Hog industry, impressive figures In January 2020 there were about 677.6 million pigs in the world.  China leads the way with 310.4 million animals, the...

Career Opportunities: Sales Representant – Swine (based in Quebec, Canada)

Apply Online Chez Hipra Santé Animale Canada Inc., nous recherchons activement un nouveau membre avide de défis stimulants pour se joindre à notre famille monogastrique...

Farm Bureau: USMCA Takes Effect Is Welcome News For Struggling Farmers

The United States-Mexico-Canada Agreement (USMCA) goes into effect tomorrow, at a crucial time for farmers and ranchers struggling to recover from COVID-19 losses and...

VIDO-InterVac Targets Two to Three Years for Development of Safe ASF Vaccine

Farmscape for June 25, 2020 Full Interview 10:31 Listen The Director and CEO of VIDO-InterVac is hopeful a safe and effective vaccine to protect pigs...

NEW Annihilator POLYZONE® insecticide liquid concentrate launched from Bayer Canada

NEW Annihilator POLYZONE® insecticide is a liquid concentrate used as a premise spray for broad-spectrum control of crawling and flying pests, including flies, darkling...

Backlog of Hogs Ready for Slaughter: Olymel and its Employees at the St-Esprit, Yamachiche...

Olymel management announced that more than 800 employees at its hog slaughterhouse and cutting plants in Yamachiche (Mauricie), St-Esprit (Lanaudière), and Ange-Gardien (Montérégie) have...

Loading and Unloading Animals Properly

Source: Temple Grandin This truck loading/unloading facility has the dock elevated to truck height. For all species, a plant should have sufficient unloading ramp capacity so...

Cargill’s Protein Business Partners With Nonprofits To Ensure Canada’s Resilience Amidst COVID-19

Cargill is working with nonprofit and NGO partners around the globe to help address food security, health and safety needs and agriculture and industry...

PodCast: Life as a Pork Producer and Veterinarian During COVID-19 | Dr. Peter Schneider

Listen to the complete Podcast here Life as a Pork Producer and Veterinarian During COVID-19 | Dr. Peter Schneider Summary Dr. Schneider received a DVM from Iowa...
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