As Kevin Cook walks down the hallways at HyLife, he frequently gets stopped to chat about the local hockey team’s big win or to...
Eating meat has been the aspiration for an enjoyable and nutritious meal in most cultures and during most times for at least as long...
Source: CBC
Most Island hogs are shipped to plants in Quebec, including the one slated for closure
The group that represents pork producers on Prince Edward...
The National Pork Producers Council (NPPC) released its second quarter pork industry economic update that provides a snapshot of top pork industry issues, current...
Olymel's management regretfully announces the definitive closure of its hog slaughtering, cutting and deboning plant in Vallée-Jonction, in the Beauce region. The decision was...
Source: Star Tribune
Minnesota's agriculture commissioner says efforts are in place to help HyLife attract a new buyer in hopes of keeping the processing facility...
Randall Prather (middle), Kevin Wells (right) and Kristin Whitworth (left) all serve as scientists in the National Swine Resource and Research Center, where they...
Introduction
This analysis outlines the outlook for agriculture with a particular emphasis on commodities of particular importance to Michigan. The first topic covered is general...
Farmscape for April 11, 2023
Full Interview 8:32
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The Dominican Republic has shifted the focus of its African Swine Fever surveillance strategy to...
Hylife Foods Windom, Minnesota facility will soon be put to sale.
In May 2020 Hylife purchased Prime Pork as part of an expansion o Hylife...