Abstract
Depending on price, people may consider over-formulating soybean meal (SBM) in pig diets beyond essential amino acid requirements. Therefore, our objective was to evaluate...
The Swine Health Information Center (SHIC) is urging U.S. pork producers to stay vigilant this holiday season as global disease pressures continue to evolve....
Healthy farms mean healthy communities. MSU Extension’s new resources and training make it easier for you to take simple steps that protect animals and...
Julian Arroyave – 2025 Midwest ASAS
Effect of weaning body weight and nursery phase feeding budget on nursery pig growth performance, fecal dry matter, and...
New lender outlooks heading into 2025 paint a challenging financial picture for U.S. agriculture: only about half of American farmers are expected to turn...
The Swine Health Information Center is reporting a notable shift in PRRS patterns across the U.S. swine industry, with lineage L1C now emerging as...
Courtney Gray shares how Pennsylvania is serving up fresh flavor and digital innovation through the Taste What Pork Can DoTM campaign
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In the field of electrical risk prevention, several solutions exist. Some companies offer electrical network monitoring services with no recurring fees, while others provide...
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For anyone involved with pork production, the impact of the seasons on productivity and well-being is unmistakable. While hot months...
New Hampshire lawmakers are advancing a proposal that would dramatically loosen the rules around how livestock can be slaughtered and processed — a move...