New research from the University of Saskatchewan has identified the primary bacterial agent responsible for porcine ear-tip necrosis, a painful and costly condition affecting...
Kansas State University is addressing a critical nationwide shortage of veterinary entomologists through the Research and Extension Experience in Veterinary Entomology for Students program,...
The Teagasc Outlook 2026 Conference, which took place on December 2nd, is an event that brings together Teagasc specialists across the different sectors to...
At AMVC, animal health is a top priority and a reflection of the company's commitment to "doing the right thing every day." One example...
Swine Web – Biosecurity & Barn Technology Updat
A new electrostatic precipitator (ESP) prototype is showing promising results in removing airborne particles and pathogens inside...
By Owen Roberts
If you believe that anything new is best introduced carefully and consumed methodically, you’ll like Nathan Hoel’s approach to artificial intelligence (AI).
Nathan...
How to get healthy sows at farrowing?
Sows are so sensitive to everything, so you need to be very attuned to the needs of the...
New research out of the University of Missouri is offering fresh insight into how different barn-entry biosecurity setups can help keep pathogens out of...
Welcome to Barn Talk! In this Thanksgiving episode, Tork and Sawyer bring holiday cheer (and pilgrim hats) as they answer listener questions and reflect...
Dr. Su A Lee, Research Scientist in the Stein Monogastric Nutrition Lab, discusses the Impact of soybean oil on net energy and nitrogen balance...