A newly formed producer-led cooperative has officially taken ownership of Calihan Pork Processors, marking a significant moment in the evolution of U.S. pork processing....
he American Association of Swine Veterinarians announces the Swine Spectacular Seminar & Wet Lab, an engaging veterinary continuing education event designed to build comfort...
A significant biosecurity advancement has been implemented at Pig Hill Farms: the installation of the VISIUM Far-UVC sanitization system. This marks a new chapter...
A new strategic partnership between Purdue University and Google LLC aims to accelerate innovation in artificial intelligence across multiple sectors — and agriculture is...
How can we spot high quality piglets?
In this episode, we discuss about Spotting high quality piglets with our special guests, Michael Agerly and Michael...
NOVUS is proud to unveil its refreshed product logos, designed to improve visibility and align with the intelligent nutrition company's corporate identity. These updates...
Recent necropsies have revealed new insights into unexplained sow deaths, helping producers better understand the causes behind these losses. A recent study led by...
A new Iowa State University study has taken a closer look at how sucrose and lactose—two commonly used simple sugars—shape early nursery pig performance,...
Ton Kramer shares how nutrition and care can curb lameness and strengthen sow herds.
Listen to the full episode on Popular Pig
State animal health officials and pork producers now report time savings, improved data security, and real-time operational benefits compared to managing data through manual...