Heat lamps are a standard tool in farrowing barns, but recent research suggests that how heat is delivered may matter more than how much...
A newly published study in Veterinary Microbiology details the successful isolation of contemporary Porcine Sapovirus (PSaV) field strains from commercial swine herds in the...
Episode 9: Swine Mortality Trends, Insights From U.S. and Global Data
Featuring Dr. Derald Holtkamp and Rachel Johnson
Leidy Torres, Ph D. Candidate in the Stein Monogastric Nutrition Lab, discusses the effects of duration time of heat treatment on amino acid digestibility...
According to Rabobank’s latest Global Pork Quarterly outlook, the pork industry is entering 2026 with a noticeably more measured strategy, as producers across major...
Abstract
The relationship between lipid oxidation products (LOP) and pig performance is complicated by the dynamic process of lipid oxidation and the complex biochemical and...
How to select the newborn in the farrowing plan? Part II
How do we know that the sow is the best sow for the piglet?...
Mike and Luke sit down to discuss a recent drop in hog futures, Trumps E15 agenda and more. Listen In!
Western Smokehouse Partners is continuing its growth in the U.S. meat and protein space with the acquisition of Texas-based Junior’s Smokehouse, a move that...
Seeking to fill research gaps in industry-wide preparedness effort
The Swine Health Information Center, in collaboration with the Foundation for Food & Agriculture Research and the Pork Checkoff, announced...