Smithfield Foods has launched the approval process for a proposed $1.3 billion, state-of-the-art fresh pork and packaged meats processing complex in Sioux Falls, South...
Welcome to Barn Talk! In this Hot Topics episode, Sawyer and Tork are back in the barn to tackle everything from the ups and...
By Swine Web News Team
The Swine Health Information Center (SHIC) is reporting a positive response from veterinarians and producers following the continued rollout of...
A recent report highlighted by Farm Policy News underscores the financial pressure facing U.S. agriculture in 2026. Survey data referenced by the University of...
A recent study conducted by the Iowa State University Veterinary Diagnostic Laboratory (ISU VDL) is shedding light on the emergence of lung lesions in...
Mike and Luke Wells talk about his time at Pig Ski in Canada, industry reinvestment and more in this week's Hog Talk.
Biosecurity is a cornerstone of veterinary medicine and animal care, encompassing a set of preventive measures designed to reduce the risk of introduction, establishment,...
In this episode of the SwineTime podcast, staff veterinarian Dr. Spencer Wayne is joined by fellow veterinarian and former partner, Dr. Jean Paul Cano,...
Building Farmer Grade on Trust, Not Claims | Sawyer and Tork Whisler
About the Guests
Sawyer Whisler is an Iowa hog farmer and the co-founder of...
Boar’s Head has resumed limited operations at its Jarratt, Virginia, deli meat facility nearly 17 months after it was shut down following a 2024...