Abstract
Visceral cysticercosis, caused by Taenia hydatigena, is an uncommon parasitic condition in swine that presents significant implications for both animal health and food safety....
Background
The “Digestible Indispensable Amino Acid Score” (DIAAS) method measures protein quality in human foods. Animal-based products generally have high protein quality, but DIAAS values...
Streptococcus suis negatively impacts swine health, posing diagnostic and preventative challenges. S. suis can induce disease and also quietly reside on mucosal surfaces. The limited use of...
Thomas E. Weber, Ph.D., Technical Director, Innovative Solutions Michael Edmonds, Ph.D., Vice President, Swine and Poultry Nutrition, Kent Nutrition Group
Chromium is a trace mineral...
Noh 1, H.; Byun 1, J.; Noh 1, S.; Choi 2, M.; Giralt 3, D., Álvarez 3, G.; Bernal *3, I.
1HIPRA Korea inc., 2Kwanghee...
In recent years, the swine industry has been increasingly focused on improving herd health and productivity, with particular attention given to respiratory diseases. The...
Fig. 1. Map of 30 pork processing plants accounting for slaughter of >95% of PQA Plus pigs in the United States. Locations submitting samples...
Abstract
Diarrhea is a common enteric disease in piglets that leads to high mortality and economic losses in swine production worldwide. Antibiotics are commonly used...
Jordà*1, R.; García1, G. ; Bernal1, I.; Álvarez1, G.; Nodar1, L.
1Hipra, Amer(Girona), Spain.
*Corresponding author: ramon.jorda@hipra.com
Background and Objectives
Oedema disease (OD) is an enterotoxaemia caused by...
Study shows viral strain infects, circulates among swine
New research suggests that pigs may function as a transmission vehicle for a strain of the hepatitis...