Managing risks is the safest way for pig farmers to protect their operations and ensure they can withstand tough times in the market.  Hear from Brian Stevens, President of Big Stone Marketing, in this episode of SwineTime Podcast. This...
In the podcast Swine Extension Educator Sarah Schieck Boelke speaks with Dr. Hans Koeknk and Paul Skartvedt from ARKO labs about the current incidence of E. coli in the pork industry, especially in postweaning pigs. Play Episode ...
About the Guest Canadian small business owner and professional consultant Andreas Funk has over 25 years of experience working with livestock farmers to increase livestock operation productivity. Andreas built his reputation in water treatment; with a focus on the animal’s water diet. From understanding the...
In the podcast Swine Extension Educator Sarah Schieck Boelke speaks with Lauren Servick from Minnesota Pork about the on-farm sustainability reports available through National Pork Board. Lauren answers the question of why farmers should do the reports and how...
Jessica Acosta, a master student from the Stein Monogastric Nutrition lab, presents results of an experiment to determined that corn protein has greater digestible amino acids and energy than low-oil distillers dried grains with solubles (DDGS) when fed to...
Episode 9 The Long and Short of it with CEO of Genesus Genetics Jim Long. Mr Long touches on the following points 1. Lean Hog Futures not over bought 2. Olymel shipping pigs to the US 3. The $250 Billion Hog Equity Market,...
In this Podcast we examine the success of Gilmours Meat Market, and how attributes to a modern meat market can drive Pork sales. Nick Gilmour has been in the Meat business for generations ago in the Family business, his dad...
Paola Lancheros, former Master student in the Stein Monogastric Nutrition Lab, talk about cell wall bound ferulic and coumaric acids in diets based on corn, and soybean meal or corn, soybean meal, and distiller dried grains with solubles are...
About the Guest Jon Hoek grew up in the south suburbs of Chicago, IL, and was inspired to Agriculture by his Grandpa.  He graduated with a degree in Agricultural Production Management in 1986.  From 1987 to 1997 he owned and...
About the Guest Dr. Jason Ross is the Lloyd L. Anderson Endowed Professor in Physiology in the department of Animal Science at Iowa State University.  In October, 2015, Jason became the Director of the Iowa Pork Industry Center with responsibilities in research, administration, and extension. Jason’s...
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