As pork producers, we're always looking for ways to improve our operations. While we often focus on practical application of nutrition, genetics, health and management practices, there are underlying biological processes that play crucial roles in successful production. One...
I have been lending in the swine industry for almost 27 years and this past year has been the most difficult to navigate. By mid-April, we saw profits return, giving producers the opportunity to rebuild working capital and allowing...
It was mid-May when my delight with a good rain began to morph into concern quickly followed by worry. Plentiful May rainfall is always a two-edged sword when its schedule impedes crop planting progress. Continued measurable rain quickly begins...
Return on Investment (ROI) is the bane of every pork producer or pork production systems manager. And with increasing margin cuts and low markets to compete in, it’s more frustrating than ever.
Improving ROI is always a priority to pork...
The Canadian pork market is experiencing notable changes in hog flows and slaughter rates, particularly in Western Canada. Key players such as Olymel, Donald’s Fine Foods, and Maple Leaf are making strategic moves impacting these dynamics. Olymel’s downsizing has...
Farm Updates
This year has been challenging due to excessive rains leading to inconsistent crop conditions. Some fields are thriving, while others are completely underwater. One of our fields is half submerged, and we're trusting God as we navigate these...
The pork industry has faced significant challenges over the past decade, but two critical areas have always stood out: Pork Demand and Taste. I believe it’s time to take bold steps to address these areas. Imagine a world where...
Ag data has become increasingly important to not only farmers, but corporate companies like McDonalds and PepsiCo as well. In recent years, the USDA and other government agencies have taken significant strides in leveraging agricultural data to drive climate-smart...
Swine health is critical to ensuring a quality, nutritious product for domestic and international consumers of US pork. While monitoring a swine herd for domestic diseases is part of a farm’s daily routine, foreign animal diseases (FADs) like African...
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Key Highlights:
Consumption and Demand:
Canadian pork consumption increased by over 14% in 2023, reaching nearly 23 kilograms per person, the highest since 2015.
Pork demand surged by over 10%, the largest increase since 1984.
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