In this edition of Swine Doc Pod with Carthage, we continue our regular series on weaned pig prices. We welcome Steve Toohill to the podcast - as the Business Development Manager for the Carthage System, Steve brings a wealth...
Welcome to Barn Talk! What happens in the barn, stays in the barn, but not today! We’re letting it all out! Whenever there is a market update, That update comes from none other than Kat’s Grain. With the amount...
Pork Industry Report - Jane Stone NPPA Director of Domestic Marketing, Bacon Burbon & Brews
The United States has done a great job at keeping ASF out of its borders. However, more countries are now becoming affected by the virus and these countries keep getting closer to the US border. Today Dr. Lisa Becton...
Proper virus classification is necessary for the swine industry to ensure we can track nearby viruses' lineages and update vaccination and biosecurity protocols as needed. In this episode with Dr. Kim VanderWaal, we discuss classification processes today and new...
Welcome to BarnTalk! Water cooler edition. We don’t gossip around here. Everything we say about our neighbors is true! Hahaha. We haven’t done a solo episode for a bit so today it’s just us and we’re going to give...
In this episode of SwineTime, Dr. Spencer Wayne talks all things Mycoplasma with fellow PIPESTONE Veterinarian, Dr. Emily McDowell. Emily has been with PIPESTONE for 9 years and has a special interest in Mycoplasma. Mycoplasma hyopneumoniae is a bacterial...
Dr. Bryan Myers has gained quite the experience and wisdom from being a veterinarian for the last 34 years. In these years, he has seen the serious effects of various diseases that have infected the swine industry. He is...
About the Guests
Mike Telford is a senior executive with more than 35 years of experience in organization management including associations, foundations and for-profit subsidiaries. His credited commitment to the pork industry is evident with Telford Consulting, LLC, where he...
Episode Details:
1. US Lean Summer Futures
2. December US Hogs and Pigs Report
3. Sow Barn Construction
4. U.S. Carcass Cut-out values
5. North America, China, Europe produce 75% of the worlds hogs.