“Starting pigs on feed is like building the foundation of your home: if you don’t have a solid foundation, you can lose everything.” Join Dr. Trey Kellner as he discusses strategies for getting your pigs started on feed. When...
In this episode of the SwineTime podcast, host Dr. Spencer Wayne interviews Dr. Megan Niederwerder, Executive Director of the Swine Health Information Center (SHIC). SHIC, established in 2015, focuses on identifying and mitigating emerging disease risks for the U.S....
In the upcoming Episode 5, we dive into the market challenges, finding a silver lining on the horizon. Clemens Food Group secures approval for a parking lot expansion, a strategic move amidst a pork production surge. Meanwhile, North 49...
Welcome to Barn Talk, in today’s episode we let the cat out of the bag. We’re officially getting into the meat business! We’re going to tell you all the trials and tribulations that went into starting Farmer Grade &...
SwineCast 1215 Show Notes:
From the 2022 Missouri Pork Expo, Alice Roach (University of Missouri) talks about Social Media, Making A Plan, And Sticking To It.
Resources from the University of Missouri:
Harnessing Social Media to Build Your Business...
Jeff and Mike discuss the Feb WASDE report and its impact (or lack there of) on the grain market. They main discussion today was focused on hog weights dipping, Tyson foods poor earnings, and recent market flucuation.
SwineCast 1225 Show Notes:
The Swine Disease Reporting System team features special guest Dr. Jordan Gebhardt (Kansas State University) to discuss the dissemination of swine pathogens through animal feed manufacturing facilities, feed mitigation, and biosecurity strategies, and Swine Health...
Jessica Acosta, a Ph.D. student in the monogastric nutrition laboratory present “Xylanase or a stimbiotic increased growth performance and total tract digestibility of nutrients by pigs weaned from sows fed a lactation diet without or with xylanase”. Adapted from...
Welcome to Barn Talk! What happens at the barn, stays in the barn, but not today! We’re letting it all out. It’s time for some Q&A. It’s been a minute and the questions have piled up a bit so...
This week Pat and Mike talk about the grain market selloff and the 3 layers of this hog market.
The 3 Layers
1. Challenging weather impacts
2. Top end demand destruction
3. The macro commodity problem