In the previous Swine & U article, we explored past University of Minnesota College of Veterinary Medicine work related to the identification of Porcine...
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By Chris Elvidge, PigTek
In today’s swine production environment, efficiency isn't a luxury—it's a necessity. As margins tighten and expectations rise, producers must turn every...
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When it comes to anti-nutritional factors like trypsin inhibitors (TI), the swine industry has long operated on the assumption that the levels we typically...
Producers who were raising pigs in the 1980s can clearly remember the first time they encountered the “Mystery Swine Disease,” a deadly virus that...
While the expansion of gray and Mexican gray wolf populations is often hailed as a conservation success, the consequences for ranching families can be...
Glaesserella parasuis (GPS) is a disease that almost every swine producer has encountered at some point. While it may not be as easily recognized as Streptococcus...
What is porcine sapovirus?
Porcine sapovirus is an enteric virus in the same family as norovirus. However, its clinical signs are less severe than...
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