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Written by Gustavo Stevanin de Souza, Graduate Student, and Dr. Scott Downey, Director and Professor, Purdue University
Ask most sales managers what they want from...
When summer temperatures climb, managing barn conditions becomes critical—not just for comfort, but for pig health and performance. Misters are a key tool in...
An Industry-Wide Question with Deep Roots
If you’ve been in the livestock business long enough, some years it seems like a losing game. You’ve probably...
Countless stakeholders including farmers, university Extension services, researchers and policymakers rely on the data USDA has collected for more than 150 years through agencies...
Earlier this month, I had the tremendous honor of traveling to Washington, D.C. as part of the Iowa Pork Leadership Academy. This trip was...
Streptococcus suis (S. suis) continues to be a health problem in pig production on a global basis. S. suis serotype 2 is a frequently...
Labor availability and rising costs continue to be major concerns across the agricultural sector — and pork production is no exception. Understanding national labor...
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