USA – Default

USA – Default

Iowa Select Farms workforce boasts 384 women. Women who care for animals, manage farms, lead departments and drive a culture of innovation and continuous improvement. We picked a few to share why they love agriculture in honor of National...
Farmscape for April 7, 2022 Dr. Ryan Brook Presentation 55:47 Listen A researcher with the University of Saskatchewan suggests the risks associated with the spread of African Swine Fever have stimulated an increased interest in Canada in taking action...
Source: Reuters For nearly two decades, Abe Sandquist has used every marketing tool he can think of to sell the back end of a cow. Poop, after all, needs to go somewhere. The Midwestern entrepreneur has worked hard to woo...
Preparing for and preventing foreign animal diseases, addressing an agricultural labor shortage, and increasing pork exports are the top public policy issues pork producers will lobby their congressional lawmakers on over the next two days. During the spring Capitol...
The 2022 Iowa Pork Leadership Academy (IPLA) includes 11 people from around the state who work in the pork industry. IPLA develops leadership skills and is organized by the Iowa Pork Producers Association (IPPA). Those selected to participate in IPLA...
Source: Star Tribune A new report provides a model for sustainability practices in the nation's second-leading pork-producing state. The Minnesota Pork Board released a report Tuesday that outlines a range of actions to make pork production more sustainable and help the...
Continued solid growth in Food Cultures & Enzymes driven by core segments and accelerated growth in Health & Nutrition; 2021/22 outlook adjusted in response to market volatility and accelerating inflationary pressure Statement by CEO Mauricio Graber: “In a challenging environment,...
The North American Meat Institute (Meat Institute) recognized hundreds of meat and poultry establishments for their positive environmental impact and worker safety achievements at the 2022 Environmental, Labor and Safety Conference in San Antonio, Texas. "The Meat Institute congratulates these...
Smithfield Foods, Inc. has promoted Andrea Tucker to plant manager of the company’s Tar Heel facility in North Carolina, effective April 4. The company’s largest facility, Smithfield’s Tar Heel plant is also the largest pork processing operation in the...
The Ukraine-Russia war is straining an already stressed global supply chain and increasing volatility in commodity markets. Last week, National Pork Board hosted a Checkoff-funded webinar – The Ukraine-Russia War and the Meat Livestock Value Chain – to provide pork...
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