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AP Remote Tech Support Helps Protect Hog Producers During COVID-19 Restrictions

Technician Preston Hocking examines an EDGE controller at AP’s Technical Support Center in Sioux City, Iowa.  Current and previous controller models and other systems...

The pros and cons of central exhaust systems in pig barns

Central exhaust systems are a commonly used ventilation method in pig barns. But how do they work and what are the advantages and disadvantages...

Fresh feed, their speed. Adjustment? – No need.

PROBLEM: Feeders that need adjustment make it impossible to get feeding right for every pig. “I need to open up the feeder. The sow seems...

The Evolution of Waste Management

The evolution of waste management has led Novid Inc. designers and engineers to think about the present and future ways of decomposing organic waste....

How to Maintain a Sow’s Condition During Lactation

We are known for creating the original wet-dry finishing feeder back in the 1980s. Since then, we have expanded the revolutionary concept of wet-dry...

4 reasons to take control of sow feed intake

Automated feeding improves sow health and weaning pig performance. Each day, you navigate the challenges of pig farming – doing more work with seemingly less...

Simple ventilation tips as warm weather approaches

Ventilation is key to running a successful swine operation. These tips and tricks can help you make the transition between seasons. As winter starts to...

Honey Grove: Forwarding Technology in Hog Barns

Located in Northwestern Missouri, Honey Grove a technology progressive hog barn, contacted the New Standard team design and create a new hog barn with...

The wait is over with on-demand feeding

When you’re hungry, food is all that will brighten your mood. The same goes for your sows. With an on-demand feeding system, lactating sows...

Why Wet/Dry Feeding?

Natalia Heisterkamp, Director of Global Strategy at Crystal Spring Hog Equipment, tells us a little bit about the benefits and advantages of wet/dry feeding The...
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