Indiana lawmakers are moving forward with legislation designed to protect pork and soybean producers from potential disruptions to federal checkoff programs, advancing what’s being...
Indiana’s meat processing sector is set for a major boost as the Indiana Meat Packers & Processors Association rolls out a new low-interest loan...
A new report released by Purdue University’s College of Agriculture and the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) projects...
The Midwest Pork Conference returns to Muncie, Indiana, on December 2, 2025, bringing producers, industry leaders, and ag professionals together for a day of...
At the recent Junior Achievement of Central Indiana JobSpark event, Indiana Pork took center stage—bringing the world of modern pork production to life for...
Purdue University’s Department of Animal Sciences has announced the recipients of its 2025 Distinguished Animal Sciences Alumni Awards, recognizing three standout graduates whose work...
Indiana Pork has announced Mark Johnson as its new president for 2025. A dedicated pork and grain producer from Whitley County, Johnson brings a...
Haley Oliver, professor of food science in Purdue University’s College of Agriculture, has been awarded $10 million in funding from United States Agency for...
November 5, 2024
James Mintert and Michael Langemeier, Purdue Center for Commercial Agriculture
A breakdown on the Purdue/CME Group Ag Economy Barometer October results can be...
Elanco Animal Health has announced a significant expansion of its production capabilities at its Kansas manufacturing facility. This strategic move is part of Elanco's...