Insights from PIC Technical Services
Ventilation is often overlooked compared to feeder space, water access, or square footage — yet it directly shapes pig health,...
A new wave of swine nutrition research is offering producers clearer direction on how to balance soybean meal and synthetic amino acids — and...
This weeks Hog Market Talk Pat and Mike the weakness surrounding the hog market. The ham report: No Bologna, just markets.
A family-owned pork processor with Taiwanese roots is making a major U.S. investment as it prepares to break ground on a new headquarters and...
In this episode, Dr. Spencer Wayne sits down with Hayden Kerkaert, Director of Pig Sales & Marketing for Pipestone Management, to break down the...
When it comes to climate action, Denmark has rarely been content to sit on the sidelines. Now, the small Nordic nation is taking another...
Welcome to Barn Talk! In today’s episode, hosts Tork and Sawyer open up the barn doors and let it all out, tackling everything from...
With summer coming to a close, your team will shift from keeping livestock cool to preparing for the winter chill. Don’t overlook your evaporative...
For years, probiotics have been the headline act for gut health. They help balance microbes and limit harmful bacteria. But gut health is far...
Researchers at The Pirbright Institute have developed a robust large-animal model to show how the mucosal delivery of monoclonal antibodies (mAbs) and other immunoprophylactic agents...