A recent study funded by the Swine Health Information Center underscores the significant threat Japanese encephalitis virus (JEV) poses to the global swine industry....
Authors: Dr. Laura Merriman, Dr. Spencer Becker, and Dr. Gustavo Cordero of AB Vista
It is widely understood that Enterotoxigenic Escherichia coli (ETEC) infections following...
Today’s sows are designed for more – more piglets, a longer lifetime in production. It’s appropriate then that NOVUS, with its Made of More™...
Dr. Su A Lee, Research Scientist in the Stein Monogastric Nutrition Lab, discusses the Effects of a T-cannula on growth performance, digestibility of energy,...
A collaborative team of investigators from North Carolina State University, USDA Agricultural Research Service, Iowa State University, and University of California Santa Cruz investigated...
Pig farming is a generational game. It’s a daily balance to not just manage today’s farm, but actively shape its future. Part of shaping...
In a major step toward preventing deadly zoonotic outbreaks, researchers at The Pirbright Institute and international partners have developed and tested three experimental vaccines...
When you think of pork innovation, you might not immediately think pumpkin spice. But Hatfield®, a Clemens Food Group brand, is proving once again...
About the Guest
Jordan is the founder and CEO of Phinite and a seasoned entrepreneur currently leading his third startup. He first recognized the opportunity...
Why Feed Efficiency Matters More Than Ever
In today’s swine production environment, efficiency isn't just a benchmark — it's a survival strategy. With tightening margins,...