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Highlights
Companion animal veterinarians had lower disease-reporting knowledge.
Large animal veterinarians had higher knowledge of biosecurity practices.
Discrepancy between veterinarians’ attitudes and practices was identified.
Training improved disease risk perception, reporting, and biosecurity practices.
Abstract
Veterinarians play an essential role in...
Nelson, M. E., S. A. Lee, H. H. Stein. 2024. Effects of different protein sources in low-phosphorus diets on calculated basal endogenous loss of phosphorus by growing pigs. Animal Feed Science and Technology 310, 115927, doi.org/10.1016/j.anifeedsci.2024.115927 Link to full text.
1Department of Veterinary Preventive Medicine, The Ohio State University, Columbus, OH, United States
2Department of Population Health and Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC, United States
Introduction: Preventing potential foreign animal diseases is a...
Swine Influenza A Virus (IAV-S) imposes a significant impact on the pork industry and has been deemed a significant threat to global public health due to its zoonotic potential. The most effective method of preventing IAV-S is vaccination. While...
Abstract
Background Reduction of the particle size of corn increases energy digestibility and concentrations of digestible and metabolizable energy. Pelleting may also reduce particle size of grain, but it is not known if there are interactions between particle size reduction...
Highlights
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The treatment of swine manure increased the bacterial diversity.
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Macrolide and rifamycin resistance genes were found in swine manure after treatment.
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Waste stabilization ponds failed to eliminate antimicrobial resistance genes.
Abstract
The bacterial composition of and the circulation of antimicrobial...
Introduction
Environmental enrichment provides an opportunity to improve the living conditions of farm animals. Current farming systems offer little stimulation, other than food and water and animals are often closely confined in groups (with relatively little space per animal). Such...
Some key associations show that selection for:
• Growth rate will not significantly improve pork quality traits
• Feed conversion decreases pork quality by making pork lighter in color
• Leaner carcasses will reduce marbling, increase cooking loss and paleness of hams
•...
Tonisity’s Isotonic Product Proven Effective in Reducing Mortality and Adverse Impacts of Deadly Virus on Swine
Tonisity International Limited (“Tonisity”), an animal health and nutrition company based in Ireland, is pleased to announce that its flagship product, Tonisity Px,...