The Shapiro Administration has announced a $600,000 investment to support and strengthen Pennsylvania’s meat-processing industry, aiming to enhance local supply chains, improve efficiency, and...
The Food Safety and Inspection Service (FSIS) is reviewing its sampling plan for the federal 2025 fiscal year, which runs through September 30, due...
The Canadian Agri-Food Automation and Intelligence Network (CAAIN) has unveiled its sixth success story from the 2023 funding cycle, highlighting MatrixSpec’s innovative Marbling Meter....
Johnson County, Tennessee, is advancing plans for a new meat processing facility after receiving key approvals from the county commission and school board. The...
Hardee's has kicked off the new year with an innovative maple-inspired menu that celebrates the rich, savory flavors of pork. This launch underscores the...
Hubert Muckel, a retired butcher and meat cutter from southwestern Manitoba, offers practical advice to help consumers stretch their food dollars amid rising food...
Boar’s Head Provisions has settled its first wrongful death lawsuit stemming from the Listeria outbreak earlier this year, according to the law firm representing...
Detroit-based E.W. Grobbel Sons, Inc., known for its corned beef and protein processing expertise, has announced plans to refurbish its facility in St. Clair...
Smithfield Culinary made waves when it introduced Smithfield® Select Fully Cooked Bacon, a product designed to revolutionize operations for foodservice providers. While the launch...
Coleman All Natural Meats, a leader in premium, all-natural pork products, has unveiled two new additions to its Rope Sausage lineup: Smoked Pork Sausage...