Wycliff Douglas Provisions (WDP), a fast-growing meat processing company, has announced a major expansion at its facility in Mesquite, Texas, following rapid business growth....
Hill Meat Company has officially broken ground on a significant $18 million expansion at their Pendleton, Oregon facility, signaling their commitment to increasing production...
Standard Meat Company (SMC), a fourth-generation family-owned innovator in protein processing, is celebrating a remarkable milestone: 90 years in business. Founded in 1935, with...
When you think of pork innovation, you might not immediately think pumpkin spice. But Hatfield®, a Clemens Food Group brand, is proving once again...
In a major move that will reshape Canada's pork landscape, Maple Leaf Foods has announced the approval of a plan to spin off its...
As consumer demand continues to shift toward high-protein, portable snacks made with transparency and values, Vermont Smoke & Cure is raising the bar with...
A federal court has approved a $3.1 million settlement stemming from the 2024 listeria outbreak linked to Boar’s Head deli meats. The outbreak sickened...
Prairie Fresh®, a leading U.S. pork producer, launched its new campaign “Now That’s Pork.™” to highlight that not all pork is created equal, positioning...
Detroit-based E.W. Grobbel Sons, Inc., known for its corned beef and protein processing expertise, has announced plans to refurbish its facility in St. Clair...
Maximus Meats, a new 29,000-square-foot meat processing facility and retail space, is set to open in Summerdale, Alabama, later this year. The $11 million...