Beginning in mid-February, Indiana Pork will host a series of regional meetings throughout the state for pork producers. During the meeting, Indiana Pork staff will update attendees on activities of the association as well as local, state, and federal legislative issues. Guests will also hear about the latest international market trends. There will be ample time for questions and answers.
Dinner is included. RSVP’s are encouraged but walk-ins are welcome. Meetings begin at 6pm local time.
February 15 – The Schnitzelbank Restaurant, Jasper
February 20- Junk Ditch Huntington Taproom, Huntington
February 22 – Farmhouse Restaurant at Fair Oaks Farms, Fair Oaks
February 29 – Blue Agave Mexican Bar & Grill, Shelbyville
RSVP by visiting www.indianapork.org.
