Beat the barriers to early feed intake in young pigs
Support vulnerable weaned pigs and their immune systems with a focus on nutrition.
Weaned pigs are the future of your business. How you manage them...
Here are some of the most significant market trends identified by Glowlit in the...
This week's Feed Additive Focus, brought to you by Glowlit, takes a look at the latest price changes in Vitamin E50 and Vitamin B5.
Spot buyers are paying...
USDA Releases “Feed Outlook” Report
USDA news release
To view the complete report, click here.
The July 2020 Feed Outlook report contains estimates for 2019/20 and projections for the 2020/21 U.S....
Kemin Industries Acquires U.S. Patent Application for Effective Solution to Control African Swine Fever...
New research from Kansas State University shows promise for Kemin pathogen control product Sal CURB® in addressing African Swine Fever virus in feed and...
Effect of resistant and digestible starch on intestinal absorption of calcium, iron, and zinc...
Abstract
The first nonmilk foods that are given to infants contain high levels of starch, a fraction of which is resistant to enzyme hydrolysis. Incomplete...
K-state Veterinary Researcher Demonstrates How Additives Can Help Mitigate Risk Of African Swine Fever
New research at Kansas State University is demonstrating that the risk of spreading a deadly animal virus through feed can be effectively reduced through...
‘CBS America’ launched to expand feed science progress
New distribution centre in Volga, South Dakota anchors national focus supporting producers and their industries across the U.S.A.
A new era of feed science innovation focused...
Could Net Energy be Key to Lowering Hog Producers’ Cost of Production?
Net energy diet formulation holds the promise of reducing the cost of production. When formulated correctly, net energy swine diets can decrease feed costs...
How to reduce pig cost of production
By, Russell Gilliam
Let's face it: raising profitable pigs is hard work. Optimizing your bottom line while staying competitive is a challenge on its own,...
Ileal digestibility of amino acids in a new source of distillers dried grains with...
Jessica Acosta, a visiting scholar in the Stein lab, discusses ProCap DDGS, a high-protein co-product of the dry-grind ethanol industry. She reports the results...