Fiber composition in rice coproducts revealed in Illinois study

Rice coproducts in pig diets add fat and fiber, but too much fiber can decrease energy absorption and digestibility. A recent study from the...

New torula yeast product as digestible as fish meal in weanling pig diets

Starting weanling pigs off with the right diet can make all the difference for the health and productivity of the animal. A new University...

High Fiber Diets for Swine

Feed cost represents more than 60% of the variable cost of swine production and a major part of the feed cost is to ensure...

Safe Feed, Safe Pork- FSMA and Feed

As a livestock producer, you may be unfamiliar with the processes involved in complete feed manufacturing. To start this conversation, let's first understand the...

Cargill launches Feeding Intelligence, a platform to support farmers and help them tackle today’s...

New solutions and tools help animal farmers run more efficient and sustainable operations with a shared goal of responsible, nutritious food Cargill today introduced Feeding...

USDA Issues: “Feed Outlook” Report

  Source: USDA news release To view the complete report, click here. On April 17, 2018 the April 2018 Feed Outlook report was reposted to correct the...

Nutritional value of rice coproducts fed to pigs

Dr. Gloria Casas, a recent graduate from the Stein Nutrition Lab, presents the results of her Ph. D. dissertation work on feeding rice co-products...

USDA Issues: “Feed Outlook” Report

Source: USDA news release To view the complete report, click here. The September 2018 Feed Outlook report contains estimates for 2017/18 and projections for 2018/19 U.S....

Country Junction Feeds to acquire Federated Co-operatives Ltd. feed mill in Edmonton

Country Junction Feeds based in Western Canada has announced a major expansion of its operations with the agreement to acquire the Federated Co-operatives Ltd. (FCL)...

Pork Producers Encouraged to Evaluate Feed Suppliers’ Disease Risk Mitigation Strategies

Farmscape for August 19, 2019 Fulll Interview 11:05 Listen The Swine Health Information Center is encouraging pork producers to review recommendations pertaining to the...
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