Swine Innovation Porc (SIP) is pleased to announce four research projects under its Advancing Swine Research Call for Proposals, a national initiative designed to...
New consumer research suggests Canadian shoppers are increasingly open to pork produced using gene-editing technology — particularly when clear, consumer-relevant benefits such as reduced...
Work is underway on the next update to Canada’s Code of Practice for the Care and Handling of Pigs, and early stakeholder input is...
In a move that underscores the importance of both animal health preparedness and market access, the Canadian Food Inspection Agency (CFIA) has finalized an...
By Swine Web Staff
Reducing stress—both human and animal—is becoming one of the most important factors in moving hogs safely, efficiently, and consistently, according to...
Actinobacillus pleuropneumoniae (App) is the bacterial cause of porcine pleuropneumonia. App continues to be present on a world wide basis. In Ontario, the availability...
The Canadian Pork Council (CPC) is expanding its PigLEARN online training platform with the addition of ten new low-stress pig-handling modules, scheduled for release...
New research from the University of Saskatchewan has identified the primary bacterial agent responsible for porcine ear-tip necrosis, a painful and costly condition affecting...
Canadian farmers could see significant income gains and new opportunities if agricultural productivity growth returns to historic highs. The Farm Credit Canada (FCC) report...
As the first formal review of the Canada-United States-Mexico Agreement (CUSMA) approaches in July, pork producers across North America are bracing for potential impacts—especially...