Abstract
Two experiments were conducted to test the hypothesis that apparent total tract digestibility (ATTD) of gross energy (GE), digestible energy (DE), and metabolizable energy...
Authored by Mark Joseph Estienne, Swine Research Physiologist, Animal Sciences, Virginia Tech; and Richard Tyler Niblett, Graduate Student, Animal Sciences, Virginia Tech
Introduction
Continued improvements in...
Background & Objectives
Porcine Circovirus type 2 (PCV2) is a ubiquitous virus that can lead to significant production losses in all of its clinical manifestations:...
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Highlights
Companion animal veterinarians had lower disease-reporting knowledge.
Large animal veterinarians had higher knowledge of biosecurity practices.
Discrepancy between veterinarians’ attitudes and practices was...
Nelson, M. E., S. A. Lee, H. H. Stein. 2024. Effects of different protein sources in low-phosphorus diets on calculated basal endogenous loss of phosphorus...
1Department of Veterinary Preventive Medicine, The Ohio State University, Columbus, OH, United States
2Department of Population Health and Pathobiology, College of Veterinary Medicine,...
Swine Influenza A Virus (IAV-S) imposes a significant impact on the pork industry and has been deemed a significant threat to global public health...
Abstract
Background Reduction of the particle size of corn increases energy digestibility and concentrations of digestible and metabolizable energy. Pelleting may also reduce particle size...
Highlights
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The treatment of swine manure increased the bacterial diversity.
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Macrolide and rifamycin resistance genes were found in swine manure after treatment.
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Waste stabilization...