Today, we are sharing a recent publication from the MycoLab investigating how two different gilt flow managements during acclimation impact Mycoplasma detection. The full...
Source: BVA
Background
Sow mortality has become a growing concern in the pig production industry over the past decade. Therefore, we aimed to describe sow mortality...
Abstract
A total of 4,318 pigs (337 × 1,050, PIC; initially 6.5 ± 0.08 kg) were used in a 35-day study to evaluate dietary mycotoxin...
Highlights
•A xylanase-glucanase mixture increased digestibility of energy in diets for pigs.
•The response to enzymes was greater in sorghum based diets than in...
Abstract
Senecavirus A (SVA) is a cause of vesicular disease in pigs, and infection rates are rising within the swine industry. Recently, anthrax toxin receptor...
Spronk G, Havas K, Dee S. Will swine veterinarians lead by meeting the next generation needs of our industry? JAVMA.doi.org/10.2460/javma.22.10.0480.
ABSTRACT
The US swine industry is...
Authors: Gustavo Cordero, Swine Technical Manager; Laura Merriman, Swine Technical Service and Peter Wilcock, Regional Director - North America at AB Vista.
Ingredient analysis is...
Take home messages:
-Piglets are born with low body fat reserves and lose heat easily after birth. Cold piglets areless active, consume less colostrum and...
In this concise and straight-forward review for The Veterinary journal, Dr. Garcia-Morante in collaboration with the MycoLab at the UMN shares the latest knowledge...
Introduction
The assessment of lung lesions compatible with Enzootic Pneumonia (EN) at the slaughterhouse is the reference technique for assessing the effectiveness of vaccines against...