Abstract
Data from Europe indicate that commercial diets for pigs and poultry contain significantly more Ca than formulated. Therefore, a survey of commercial pig diets...
Biomarkers are objective and quantifiable characteristics of biological processes. There are many measures taken to evaluate acute experiences that influence animal welfare, such as...
Abstract
Porcine parainfluenza virus 1 (PPIV-1) is a recently characterized swine respirovirus. Previous experimental studies reported PPIV-1 replicates in the porcine respiratory tract causing minimal...
Abstract
The swine and agriculture industries have consistently been searching for increased methods for improving efficiency. This study addressed this concern through measuring sow activity...
Abstract
African swine fever virus (ASFV) is a lethal animal pathogen that enters its host cells through endocytosis. So far, host factors specifically required for...
Abstract
A total of 4,318 pigs (337×1050, PIC; initially 6.5±0.08kg) were used in a 35-d trial to evaluate dietary mycotoxin control strategies on nursery pig...
Abstract
Indirect transmission of influenza A virus (IAV) contributes to virus spread in pigs. To identify farm management activities with the ability to contaminate farmworkers’...
The importance of water in swine production cannot be overstated, as it is essential for normal metabolic function and is the nutrient consumed in...
Not all phytases are the same
To generate accurate and dependable matrix values, AB Vista utilizes a large trial database to create a...
One of Alltech’s mycotoxin research papers has been recognized by Toxins, a prestigious international research journal, as one of three winners of their 2022...