USA – Default

USA – Default

For the May edition of the PigX Podcast, joining us is Kate Dion, a PostDoc Research Associate at Iowa State University, and Dr. Derald Holkamp, a professor in Veterinary Preventative Medicine with a focus on biosecurity. Throughout this episode,...
Terry Hejny talks about a career in adult education and serving agriculture.... as he retires as NE LEAD Director at the end of May.
Pat and Mike discuss the long holiday weekend with follow up buying. Listen in to see how Pat thinks the early summer buying is going.
In this episode of the SwineTime podcast, host Dr. Spencer Wayne interviews Dr. Megan Niederwerder, Executive Director of the Swine Health Information Center (SHIC). SHIC, established in 2015, focuses on identifying and mitigating emerging disease risks for the U.S....
Effects of Butyrin-Based Additive Supplementation on Nursery Pig Performance, Fecal Dry Matter, Serum Cytokines, Short Chain Fatty Acid Production, and Serum Chemistry Ethan Stas 2024 Midwest ASAS
Welcome to Barn Talk! Today, we're digging into your questions in a lively Q&A session, touching on everything from cover crops to building hog barns and navigating the challenges we face daily on the farm. Join us as we...
An interview with NE Extension Meat Specialist Jordan Wicks.... she works on UNL East Campus....
About the Guest Eddie Zamora is an international foodie, Cuban home cook and former Judge on the TV family competition series Dinner Takes All on BYUtv. The twelve episode series was produced by Keller/Noll, the creators of Food Network’s Chopped...
Pat and Mike discuss the grain market positioning ahead of the weather season. The hog market update by Pat this week focuses on a broad overview connecting the futures to fundamentals. Listen in to hear how Pat thinks the...
The Teagasc pig team are in the final stages of preparation for their research event, the Pig Open Day 2024, which will take place at 10am on Wednesday May 22nd in the Paddy O’Keeffe Innovation Centre, Teagasc Moorepark, Fermoy,...
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