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Ohio Swine Technical Articles

Download the complete report Industry Summary: Swine production and manure management and storage have been implicated asa major and increasing source of ammonia (NH3) emissions in North Carolina, with increasing environmental impact. Further, reports have stated that ammonium (NH4+) deposition,...
Enteric bacterial infections, like swine dysentery, salmonellosis, and ileitis can be isolated from most swine herds. In fact, a pork producer can find such bacteria almost anywhere in a pig barn by collecting a fecal sample and having it...
Briony M. Atkinson, Bradley L. Bearson, Crystal L. Loving, Jeffrey J. Zimmerman, Jalusa D. Kich & Shawn M. D. Bearson Porcine Health Management volume 5, Article number: 29 (2019) Abstract Salmonella is a leading cause of bacterial foodborne-related illness and pork products are a...
The overall objective of this endeavor was to develop and apply new tools and algorithms to swine diagnostic data as a means for enhancing the existing systems of monitoring the health of Iowa and US swine. The number of porcine...
Porcine epidemic diarrhea virus (PEDV) is a highly virulent re-emerging enteric coronavirus that causes acute diarrhea, dehydration, and up to 100% mortality in neonatal suckling piglets. Despite this, a safe and effective PEDV vaccine against highly virulent strains is...
By I. Heinzl and S. Regragui Mazili In contrast to humans, piglets do not receive any maternal immunoglobulins via the placenta. It is therefore of vital importance for these young animals to receive maternal antibodies via the colostrum as soon...
The intestinal microbiota is defined as a complex community of microorganisms of various species living in the digestive tract of animals. They represent the largest reservoir of mutual microorganisms. They interact with each other, with the external environment, and...
Virkon™ S provides effective disinfection against PEDv*, PRRS* and Porcine Rotavirus* at a cost-effective 1:600 in-use dilution rate.
Abstract The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities. Soybean meal (1%) added with 0.1% different phytogenic feed additives (FA) were in vitro fermented...
Dr. Inge Heinzl and Dr. Fellipe Barbosa The most important parameters for a pig producer is the number of healthy pigs weaned/sow/year and their weaning weight. Due to improved genetics, it is possible today to find production systems that deliver...
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