USA – Default

USA – Default

Briony M. Atkinson, Bradley L. Bearson, Crystal L. Loving, Jeffrey J. Zimmerman, Jalusa D. Kich & Shawn M. D. Bearson Porcine Health Management volume 5, Article number: 29 (2019) Abstract Salmonella is a leading cause of bacterial foodborne-related illness and pork products are a...
Download the complete report Industry Summary: Swine production and manure management and storage have been implicated asa major and increasing source of ammonia (NH3) emissions in North Carolina, with increasing environmental impact. Further, reports have stated that ammonium (NH4+) deposition,...
The impact of heat stress on sows and piglets can have severe consequences for stock health, welfare, reproductive performance, and profitability.   Faced with the combination of high temperatures and humidity (THI), sows redirect blood flow away from their ovaries, focusing...
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