The American Meat Science Association is hosting “Pork 101” from October 29-31, 2024, at Pennsylvania State University. This three-day course offers a comprehensive look at pork production, from live hog handling to carcass evaluation and meat quality. Participants will engage in hands-on activities, learning about the entire pork supply chain. Industry experts will provide valuable insights, making this an essential event for professionals in the pork industry.
For more details and to register, visit the Pork 101 event page.
