Nestled on the shores of Lewis and Clark Lake and the Missouri River, Bon Homme Colony is the original Hutterite Colony in North America. Through flooding, war, river damming, trials, and drought, Bon Homme has remained the North American...
Join me as I check in with Nic Lauterbach, from Pharmgate Animal Health.
We discuss his previous role at Smithfield, why he chose Pharmgate to continue his career path. How he can help customers drive solutions, along with his final...
“He has a unique sense of curiosity, and he always wants to learn.”
Gord Poll is good at a lot of things, said Rich Deaton, sales representative of PIC, a seedstock producer.
“He always wants to learn,” Deaton said. “He’s always...
Body condition scoring is a useful tool for improving herd productivity. In this video, you will learn to conduct body condition scoring on your sows by learning the hallmark indicators of thin, ideal, and fat sows.
A new brilliant direct to consumer meat business is launched, Sawyer Whisler joins us to tell us everything from how This'll Do Farm and the Barn Talk Podcast has led to this new venture. We discuss why/timing, what they...
Recently Jordan Craig Service and Sales Representative for Genesus in Manitoba did a walk-through Woodlands video farm tour. Woodlands has been a Genesus commercial customer for 20+ years and uses Genesus Jersey Red Duroc sire bred to Genesus F1...
During the Covid-10 pandemic Crystal Spring Hog Equipment partnered with Pipestone on research that Proves Benefits of Wet/Dry Feeding (Again)
We summarize the findings during our Swine Versation.
Real Pork. Real Farmers. The Isler family is a multi-generation pig farming family located in central Ohio. Tune in to learn more about how they raise healthy and wholesome pork for their community and your family.
CLOSTAT® contains a proprietary, patented strain of Bacillus subtilis, PB6, a unique, naturally occurring, spore-forming microorganism. Kemin has identified and selected the specific strain of PB6 isolated from the gut of a healthy chicken surviving a necrotic enteritis outbreak....
As we close out 2022, I am filled with optimism and confidence in the future of our industry.
December 19, 2022
Dear Pork Producers,
The board of directors and NPB staff have worked diligently this year to be good stewards of your...
