![illinois](https://www.swineweb.com/wp-content/uploads/2022/03/illinois.png)
![illinois](https://www.swineweb.com/wp-content/uploads/2022/03/illinois.png)
Andrea Mallea, a master student from the Stein Monogastric Nutrition lab, discusses the nutritional value of a new source of cheese co-product fed to weanling pigs. Adapted from a presentation at the 2022 ASAS Midwestern Section meeting, March 14-16.
Transcript: