Innovation, Sustainability, and Resilience in Australian Pork | Edwina Beveridge
The pork industry has spent decades optimizing for efficiency, scale, and throughput.
But not necessarily for resilience.
And increasingly, that gap is starting to show.
While large-scale...
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As sow productivity continues to evolve, so does the pressure on nutrition programs to support performance across increasingly complex...
The effect of litter size relative to functional teat count on lactating sow and litter performance
Abigail Jenkins – 2025 Midwest ASAS
For years, biosecurity in swine production has focused on what we can see and control—people, transportation, equipment, and animal movement.
But a growing body of...
Over the past several production cycles, automated sorting systems have quietly shifted from being viewed as operational upgrades to being evaluated as strategic infrastructure...
On this episode of SHIC Talk, host Barbara Campbell Determan is joined by Foundation for Food & Agriculture Research Scientific Program Manager Dr. Miriam...
By Swine Web
A new research trial exploring the use of a cheese co-product in both sow lactation diets and nursery pig diets is offering...
An Australian Approach to Balancing Welfare and Economics in Pork Production | Steve Coleman
By Swine Web News Desk
Piglet survival remains one of the most important performance indicators in modern swine production, and new trial data suggests that...