Join us in this insightful episode as we sit down with Ben Allen, CEO of BinSentry, and Jim Moody, COO of the Hanor Company, to discuss the game-changing impact of feed conversion ratio (FCR) on profitability and the role...
Presented by Noelle Noyes of the University of Minnesota during the 2024 Allen D. Leman Swine Conference, recorded September 23, 2024.
Dr. Gisele Ravagnani provides insights into the recent detection of H5N1 in an Oregon pig, marking the first U.S. case in swine. H5N1, a highly pathogenic avian influenza, primarily affects birds but has now crossed into swine. This development...
Josh Wilson, a pork producer from South Dakota, shares his experience with George Waldner from Nu Era Enterprises, highlighting the convenience and efficiency of the Pro Sort system. Josh discusses how Pro Sort simplifies sorting tasks, streamlining his operations...
Dan Taylor, a hog farmer from Michigan, found himself grappling with a common but increasingly challenging problem – finding reliable labor to clean his finishing barns between turns. With tight deadlines and the need for thorough cleaning, manual methods...
Innovative Solutions® Swine Account Manager, Brooke Anderson, shares how HumiSyn™ is making a positive impact on starting pigs.
In this exclusive interview, we sit down with Greg Howard, the new President and CEO of Christensen Farms, to discuss his vision for the company, key industry challenges, and future growth. Greg shares insights on his leadership style, the...
In this insightful interview, Lauren Meier from Iowa Pork shares her journey in the pork industry and discusses key challenges and opportunities the industry faces today, particularly from a younger generation’s perspective. Lauren talks about the importance of encouraging...
In this episode, we dive into how VanBeek's natural health products are helping livestock producers reduce mortality rates and improve profitability. We explore the root causes of mortality, the importance of early intervention, and how VanBeek’s preventive care solutions...
A team of 21 representatives of checkoff boards and state farm organizations traveled to Japan to see first-hand the work that the U.S. Meat Export Federation does to promote U.S. beef and pork in the market.